Rachel Cooks

25 Decadent Chocolate Valentine’s Day Desserts

25 decadent chocolate Valentine’s Day desserts — what better day to eat chocolate than Valentine’s? And I didn’t forget about red velvet…

25 Decadent Chocolate Valentine's Day Desserts on RachelCooks.com

Valentine’s Day is the perfect day for a decadent, rich, sweet, chocolate dessert. Bars, cookies, pies, cakes and red velvet — it is all here. Something for you and your love — or something for you and your girls if you’re celebrating being single this year. Chances are, we’ll probably forget it is Valentine’s Day until three days later when we see the candy hearts on clearance. Life with two toddlers. It’s romantic.

Personally, I think you should make one dessert from each category listed here. It’s for Valentine’s Day and Valentine’s Day is about love. We wouldn’t want cakes to feel left out and un-loved. Or red velvet. Or chocolate ice cream! Chocolate ice cream needs to be loved by your spoon.

Red Velvet Gooey Butter Cookies from Buns in my Oven

Photo: Buns in my Oven

Red Velvet

Red Velvet Gooey Butter Cookies {Buns in my Oven}

Red Velvet Macarons {The Novice Chef}

Red Velvet Cheesecake Cake {Recipe Girl}

Red Velvet Cheesecake Brownies {Just a Taste}

Red Velvet Poke Cake {Something Swanky}

Red Velvet Oreo Truffle Brownie Bars {Pizzazzerie}

Red Velvet Brookies {Something Swanky}

Red Velvet Cheesecake Ice Cream {Something Swanky}

Marbled Red Velvet Cheesecake Brownies {The Novice Chef}

 

Cakes, Bars & Pies

Kahlua Cinnamon Brownies {Rachel Cooks}

Triple Chocolate Mousse Cake {Crunchy Creamy Sweet}

Chocolate Sour Cream Bundt Cake {Two Peas and Their Pod}

Chocolate Hazelnut Layer Cake {Cookies and Cups}

Ultimate Triple Layer Chocolate Bourbon Peanut Butter Buckeye Cake {Half Baked Harvest}

Lava Cakes with Red Raspberry Sauce {Just A Taste}

Chocolate Cheesecake Cake {Recipe Girl}

Salted Caramel and Brownie Cheesecake Bars {Keep It Sweet Desserts}

Oreo Crusted Brownie Pie with Cream Cheese Icing {Keep It Sweet Desserts}

Other Decadent Desserts

Chocolate Cocoa Nib Ice Cream {Rachel Cooks}

Pretty in Pink Cupcakes with Chocolate Buttercream {Rachel Cooks}

Lavender Chocolate Pots de Creme {Cafe Johnsonia}

Raspberry S’More Macarons {Pizzazzerie}

Chocolate Fondue for Two {Cook Like  A Champion}

Chocolate Peppermint 4 Layer Dessert {Mom On Timeout}

Strawberry Chocolate Nachos {TidyMom}

 

What do you plan to make?

 

 

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9 Responses to “25 Decadent Chocolate Valentine’s Day Desserts”

  1. Tieghan — February 1, 2014 at 9:49 am

    Awesome round-up, Rachel!! Valentines day treats are always so fun and thank for including my cake! Have a great weekend!

  2. denise — February 1, 2014 at 6:25 pm

    I hope you don’t mind me saying this, but I really hate when people think that adding red food coloring is all one needs to make a red velvet cake-like item. Red velvet is a special kind of cake that requires some specific ingredients to make it special and gives it it’s flavor. I’ve been making red velvet cake since I was a teenager. Some of those recipes are not true red velvet-based. I know there isn’t a red velvet police, and you probably think I’m taking this too seriously, but to true red velvet connoisseurs, it does matter.

    Other than that, I do love your offerings.

    • Rachel Gurk — February 1st, 2014 @ 8:29 pm

      Good to know! Thanks! :) — what are those specific ingredients?
      PS: I have red velvet cookies going up on the blog tomorrow — now I’m nervous! haha

      • denise — February 3rd, 2014 @ 3:23 pm

        buttermilk, vinegar, cake flour–the first two are extremely important. :)

  3. Happy Valley Chow — February 1, 2014 at 9:07 pm

    I wouldn’t mind having all 25 of these! Fantastic recipes :)

    Happy Blogging!

  4. Courtney — February 4, 2014 at 12:33 pm

    Thanks for including my fondue! I think we are making that again this year, but I may try some homemade candy bars instead if I have time.

    Also, the commenter that mentioned the red velvet ingredients is correct. Maybe it’s from growing up in the Deep South, but it’s not red velvet without buttermilk and vinegar!

    • Rachel Gurk — February 4th, 2014 @ 2:24 pm

      I learn something new every day! :)

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