Rachel Cooks

Andes Mint Pudding Pops

These Andes Mint Pudding Pops are jam-packed with Andes Mint goodness. The perfect summer treat.

Andes Mint Pudding Pops | RachelCooks.com

Frozen Treat Week continues today with more popsicles on Rachel Cooks! Told you I’m obsessed. Another thing I’m obsessed with?

No, not popcorn.

Okay, yes…popcorn…but that’s not what I am talking about right now. We’re talking Andes Mints! I seriously love the things and could eat them by the truckload.

These pudding popsicles are full of minty goodness. And of course chocolate. Chocolate mint is a match made in heaven if you ask me, and then put it in popsicle form and everyone is a happy camper. I really filled these popsicles with mints and every bite is like biting into a really cold, really chocolately Andes.

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They couldn’t be easier to make, either. Whip up some chocolate pudding, stir in the Andes, pour (spoon) into popsicle molds and freeze. Then the only thing left to do is eat!

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Andes Mint Pudding Pops

Yield: 4 popsicles (depends on size of mold)

Prep Time: 5 minutes

Total Time: 3 hours, 5 minutes

These Andes Mint Pudding Pops are jam-packed with Andes Mint goodness. The perfect summer treat.

Ingredients:

  • one 3.9 ounce package of instant chocolate fudge pudding
  • 1 and 3/4 cup 2% milk
  • 28 Andes Mints, roughly chopped (quartered)

Directions:

  1. Whisk milk and pudding mix for about 1 minute or until it begins to thicken. Stir in chopped Andes mints.
  2. Pour into popsicle molds, tap down to remove air pockets, and freeze until firm (at least 3 hours). Once frozen, remove from popsicle molds and enjoy immediately.

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Verdict: Loved these! I loved letting them melt a little and eating them with a spoon, too. But I’m weird like that.
Husband’s take: Too many Andes for him (“It’s a little much.”) But I think he’s crazy.
Changes I would make: None.
Difficulty: Easy.

   
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56 Responses to “Andes Mint Pudding Pops”

  1. Kim @ Hungry Healthy Girl — July 24, 2013 at 7:14 am

    I think I would absolutely love these! I’m waiting for my popsicle molds to arrive in the mail and then I will be giving these a try for sure!

    • Rachel Gurk — July 24th, 2013 @ 2:49 pm

      Hope you love them! What other fun creations do you have in mind for your popsicle molds?

      • Kim @ Hungry Healthy Girl — July 25th, 2013 @ 9:55 am

        I’m thinking a combo of PB, banana and chocolate sounds fabulous!!

  2. Joanne — July 24, 2013 at 7:39 am

    A certain boyfriend of mine MIGHT just propose if I make these for him since he’s a mint chocolate FANATIC. Doing it.

    • Rachel Gurk — July 24th, 2013 @ 2:49 pm

      Ahahahaha! Best of luck. ;)

  3. Rachel @ Baked by Rachel — July 24, 2013 at 7:47 am

    best update to a pudding pop!

    • Rachel Gurk — July 24th, 2013 @ 2:50 pm

      Thanks Rachel!

  4. Audra | The Baker Chick — July 24, 2013 at 7:47 am

    These are amazing! I am such an after-dinner-mint girl and this sounds like the perfect summer dessert when I want something refreshing but also rich & creamy.

    • Rachel Gurk — July 24th, 2013 @ 2:50 pm

      Thanks Audra! I think these definitely fit the bill for that.

  5. Amy @ The Nifty Foodie — July 24, 2013 at 8:44 am

    OMG…this sounds SO good! I love Andes mints!

    If I won, I’d make some cookie dough ice cream….it’s my favorite!

    • Rachel Gurk — July 24th, 2013 @ 2:52 pm

      Thanks Amy! Cookie dough ice cream sounds SO good right now.

  6. Faith (An Edible Mosaic) — July 24, 2013 at 9:59 am

    I LOVE Andes mints – what a fun twist on pudding pops!

    • Rachel Gurk — July 24th, 2013 @ 2:53 pm

      Thanks Faith!

  7. Anne [A Squared] — July 24, 2013 at 11:42 am

    I just bought those popsicle molds and I can’t wait to make these– I love a chocolate mint combo!

    Anne

    • Rachel Gurk — July 24th, 2013 @ 2:53 pm

      Thanks Anne! Enjoy!

  8. Gina — July 24, 2013 at 12:15 pm

    I’m thinking I would start with this- yum-o!!! Love those mints.

    • Rachel Gurk — July 24th, 2013 @ 2:54 pm

      Thanks Gina! Enjoy!

  9. Lauren @ Climbing Grier Mountain — July 24, 2013 at 12:39 pm

    NO.YOU.DIDN’T!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I heart you times a million!!!

    • Rachel Gurk — July 24th, 2013 @ 2:54 pm

      Haha! Thanks Lauren!

  10. Kelli @ The Corner Kitchen — July 24, 2013 at 1:30 pm

    When I was growing up my grandparents always had Andes in the candy dish. These popsicles are making me feel nostalgic in the absolute best possible way right now :)

  11. Ashley Bee (Quarter Life Crisis Cuisine) — July 24, 2013 at 1:49 pm

    I think I need to make pudding pops next, I just got (tiny!) pop molds and I am aching for a fudgsicle. Also at a party someone randomly left Andes mints at my house!

    • Rachel Gurk — July 24th, 2013 @ 2:55 pm

      These would be so fun in a mini version!

  12. Amy | Club Narwhal — July 24, 2013 at 3:02 pm

    Rachel, I would be so tempted to just lick the bowl clean before freezing these bad boys! Nothing like mint and chocolate to make me swoon. My goal this summer is to make some frozen pops and this is going to the top of my list. Thanks for sharing!

  13. NaturesComplete — July 24, 2013 at 3:25 pm

    How could there possibly to much andes in there? LOL!!! I love those candies. I am making these as soon as I get home. You’ve sold me.

  14. Tracey — July 24, 2013 at 9:01 pm

    Chocolate-mint is my all-time favorite flavor combination so these are right up my alley! I don’t keep Andes mints on hand because I have no self control, but I can’t wait to pick some up and make these!

  15. Zainab @ Blahnik Baker — July 24, 2013 at 9:50 pm

    Love Andes Mints and you can never have too much! This is a perfect after-dinner dessert on these hot days :)

  16. Cassie | Bake Your Day — July 24, 2013 at 9:55 pm

    I just happen to have Andes mint pieces in my pantry right now. I can’t wait to make these!

    • Rachel Gurk — July 25th, 2013 @ 11:02 am

      Oh man — I can’t keep them in my pantry, I’d eat them all!

  17. carrian — July 25, 2013 at 9:07 am

    can I just say, I LOVE the verdict moment. I love hearing what you all thought. I know it’s simple, but it’s awesome. FYI. ;)

    • Rachel Gurk — July 25th, 2013 @ 10:59 am

      Thanks Carrian! xo

  18. steph@stephsbitebybite — July 25, 2013 at 9:28 am

    I keep saying that I need to get some popsicle molds and STILL have not done it! eeerrr! I need some of the pudding pops!

    • Rachel Gurk — July 25th, 2013 @ 11:00 am

      You need to do that asap! I put it off forever too but I’m so glad I have them now.

  19. Courtney @ Neighborfood — July 25, 2013 at 12:28 pm

    Tell your husband he is crazy because there’s no such thing as too many Andes mints!! I cannot wait to try these. My hubby is going to be smitten, because he adores anything chocolate and mint (like more normal adults. :)

  20. Peggy Medeiros — July 25, 2013 at 1:57 pm

    The cupcakes are adorable and I am sure yummy too! My daughter and 3 granddaughters 7, 5, and 1, are coming to live with me for the school year while their daddy goes to OTS and some other military training for 6 months in two different states before being assigned to a post. They love to bake with their grandma and these will be fun to do and eat. Can’t wait!

  21. Windy P. — July 25, 2013 at 2:17 pm

    These sound heavenly. Mint and chocolate is one of my all time favorite flavor combinations. So refreshing.

  22. katie — July 25, 2013 at 9:08 pm

    I’ve yet to make pudding pops… must make some soon!

  23. Nutmeg Nanny — July 26, 2013 at 1:24 am

    Anything packed with Andes mints is perfection in my book!

  24. Caroline @ chocolate & carrots — July 26, 2013 at 8:07 am

    Such a smart combination! I love mint and chocolate together…and in a fudge pop. OMG!

  25. Calli — July 28, 2013 at 4:32 pm

    I’d make peach ice cream!

  26. Dina — July 30, 2013 at 1:59 pm

    creative pops! will have to try to make these.

  27. Tracy | Pale Yellow — August 19, 2013 at 9:18 am

    What a great, simple recipe! I agree, you can never have too many mints, these sound so refreshing sweet.

    • Rachel Gurk — August 19th, 2013 @ 10:01 am

      Thank you, Tracy!

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