These Andes Mint Pudding Pops are jam-packed with Andes Mint goodness. The perfect summer treat.
Frozen Treat Week continues today with more popsicles on Rachel Cooks! Told you I’m obsessed. Another thing I’m obsessed with?
No, not popcorn.
Okay, yes…popcorn…but that’s not what I am talking about right now. We’re talking Andes Mints! I seriously love the things and could eat them by the truckload.
These pudding popsicles are full of minty goodness. And of course chocolate. Chocolate mint is a match made in heaven if you ask me, and then put it in popsicle form and everyone is a happy camper. I really filled these popsicles with mints and every bite is like biting into a really cold, really chocolately Andes.
They couldn’t be easier to make, either. Whip up some chocolate pudding, stir in the Andes, pour (spoon) into popsicle molds and freeze. Then the only thing left to do is eat!
Verdict: Loved these! I loved letting them melt a little and eating them with a spoon, too. But I’m weird like that.
Husband’s take: Too many Andes for him (“It’s a little much.”) But I think he’s crazy.
Changes I would make: None.
Make sure to browse around and check out all the other treats. You can also follow along on Twitter by searching the hashtag #frozentreatweek.
Blueberry Cheesecake Ice Cream from Katie’s Cucina
Lavender Lemon Curd Frozen Yogurt from Nutmeg Nanny
Peanut Butter Cup Ripple Ice Cream from Eats Well With Others
Elvis Frozen Bananas from Foodie with Family
Sweet and Sour Cherry Yogurt Pops from The Baker Chick
Ice Cream Sundae with Roasted Cherries from Cook the Story
Coconut Hibiscus Granita from Cooking with Books
Almost-Instant Healthy Mint Chocolate Chip Soft Serve from an Edible Mosaic
Raspberry and Riesling Sorbet Float from Sweet Remedy
Homemade Cookies & Cream Ice Cream from Chocolate & Carrots
The giveaway today is for a KitchenAid stand mixer WITH ice cream bowl attachment (!!!) and some great King Arthur Flour products. I personally use and love both of these brands. Wish I could win this giveaway!