Rachel Cooks

Southwestern Homemade Wheat Thins

I’ve been having fun trying to make lots of store-bought products at home. My latest endeavor was wheat thins. These homemade wheat thins are really easy to make, full of great whole wheat flavor, and they even have a fun twist, thanks to my favorite thing, homemade taco seasoning.

Homemade Wheat Thins | RachelCooks.com

Oh by the way, I’m a new contributor over at Food Fanatic. I’m the resident snack fanatic.

Popcorn.

Crackers.

Popcorn.

Popsicles.

Popcorn.

Sweet treats.

Popcorn.

As you can imagine, “Snack Fanatic” is a fitting title. I’m excited. I’m in great company too — all the contributors are not only friends in the blog world but people whom I respect and admire.

They must have lost their mind asking me to come join the team.

Head on over to Food Fanatic to get the Southwestern Wheat Thins recipe.

   

5 Responses to “Southwestern Homemade Wheat Thins”

  1. Rachel @ Baked by Rachel — June 20, 2013 at 3:38 pm

    Freaking LOVE wheat thins so I can’t wait to try these.

  2. Nikki @Seeded at the Table — June 20, 2013 at 5:15 pm

    How fun that you’re a snack fanatic!? Can’t wait to follow along! :)

  3. claire @ the realistic nutritionist — June 20, 2013 at 6:41 pm

    OMG i love this!!! Wheat thins are my jam!

  4. Lisa @ Garnish with Lemon — June 21, 2013 at 7:59 am

    Congrats- how fun to be thinking about snacks all of the time! These wheat thins look great, I need to try them at home too! Yum! Thanks for the recipe.

  5. Jocelyn @ BruCrew Life — June 24, 2013 at 12:20 am

    Oh em gee! These look awesome! I love wheat thins, and homemade? Just wonderful!

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