Southwestern Homemade Wheat Thins

by Rachel Gurk on June 20, 2013 · 5 comments

in Appetizers/Snacks

I’ve been having fun trying to make lots of store-bought products at home. My latest endeavor was wheat thins. These homemade wheat thins are really easy to make, full of great whole wheat flavor, and they even have a fun twist, thanks to my favorite thing, homemade taco seasoning.

Homemade Wheat Thins |

Oh by the way, I’m a new contributor over at Food Fanatic. I’m the resident snack fanatic.






Sweet treats.


As you can imagine, “Snack Fanatic” is a fitting title. I’m excited. I’m in great company too — all the contributors are not only friends in the blog world but people whom I respect and admire.

They must have lost their mind asking me to come join the team.

Head on over to Food Fanatic to get the Southwestern Wheat Thins recipe.

{ 5 comments… read them below or add one }

1 Rachel @ Baked by Rachel June 20, 2013 at 3:38 pm

Freaking LOVE wheat thins so I can’t wait to try these.


2 Nikki @Seeded at the Table June 20, 2013 at 5:15 pm

How fun that you’re a snack fanatic!? Can’t wait to follow along! :)


3 claire @ the realistic nutritionist June 20, 2013 at 6:41 pm

OMG i love this!!! Wheat thins are my jam!


4 Lisa @ Garnish with Lemon June 21, 2013 at 7:59 am

Congrats- how fun to be thinking about snacks all of the time! These wheat thins look great, I need to try them at home too! Yum! Thanks for the recipe.


5 Jocelyn @ BruCrew Life June 24, 2013 at 12:20 am

Oh em gee! These look awesome! I love wheat thins, and homemade? Just wonderful!


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