We’ve talked about how much I hate peeling squash. My good friend Liz of The Lemon Bowl was recently here with a solution, great butternut squash soup that doesn’t require the risk of losing a finger.
However — I made it even easier. You don’t get the great depth of flavor from roasting the squash, but this makes a great weeknight meal or a quick lunch when you’re craving something hot, easy to prepare, and good for you. Plus, there is great flavor from the cumin. One of my favorites.
It starts with a little rectangular package of squash. Squash, broth, cumin, and Greek yogurt. That’s it! Parsley if you have some in the fridge, or cilantro would be good too.
Verdict: Simple, delicious, and you can feel good about yourself after eating it.
Husband’s take: I made this for lunch for myself, so he didn’t actually get a chance to try any.
Changes I would make: None are necessary.
Difficulty: Unbelievably easy.
E thought more parsley was needed.