Rachel Cooks

Chocolate Toffee Biscotti {+giveaway}

There’s a CHOCOLATE giveaway at the end of this post.

Do I have your attention now?

When Hershey’s asked me if I would like to sample some of their products and offer a giveaway, it was pretty much a no-brainer. The hardest part was deciding what to make first! I went with biscotti because I love it, it keeps well (I can throw it in the freezer and bring it out for those baby-visiting guests!) and it is kind of fun to make. Not the usual-ol’-cookie, you know? Something different. And perfect to dip into a big cup of coffee or an ice-cold glass of milk. (What would be your choice?)

These are rich and deliciously crunchy, with terrific flavors of decadent chocolate and nutty toffee. Perfection. But I should be honest, I could eat those toffee bits by the handful. I just love them!

Chocolate Toffee Biscotti {+giveaway}

Ingredients

  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup Heath Bits O'Brickle Toffee Bits
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt.
  2. In a large bowl, whisk together eggs, sugar, and vanilla extract. Gradually sift in the dry ingredients, mix until combined.
  3. Mix in the toffee bits and the chocolate chips until well incorporated.
  4. On a baking sheet lined with parchment paper or a silicone mat, divide the dough in half and shape into logs approximately the length of the baking sheet. Flatten the tops of the logs. Make sure they are evenly spaced. Bake for 25 minutes, until the logs feel firm when touched.
  5. Let cool on the pan on a wire rack for at least 15 minutes. Transfer to a cutting board and carefully cut on a slight diagonal into 1/2-inches slices, using a serrated knife. Arrange the slices cut side down on baking sheets cook for another 20 minutes, flipping the biscotti halfway through the cooking time. Cool and enjoy! Store in an airtight container.

Notes

adapted from David Lebovitz

http://www.rachelcooks.com/2012/12/05/chocolate-toffee-biscotti-giveaway/

 

Verdict: Delicious and completely addicting.
Husband’s take: He hasn’t had the pleasure of tasting these yet.
Changes I would make: I wanted to dip them in melted chocolate and sprinkle them with more of the toffee bits but the pregnancy lack of motivation got the best of me. Maybe next time!
Difficulty: Slightly time-consuming but quite easy.

 

Update: GIVEAWAY HAS CLOSED. Congrats to comment #268, Abby! Thank you all for entering. 

Giveaway Details: One (1) winner will receive: 1 Hershey’s® Cookie Headquarter Apron, 1 pkg. Hershey’s® Baking Melts Chocolates, 1 pkg. Hershey’s® Bits ‘o’ Brickle® Toffee Chips, 1 pkg. Hershey’s® Semi-Sweet Chocolate Chips, 1 pkg. Hershey’s® Kisses® Chocolates, 1 canister Hershey’s® Cocoa and 1 set of recipe cards featuring the core Hershey’s® holiday recipes (prize pack pictured above, photo courtesy of Hershey’s).

To Enter (required entry): Comment on this post.

For Extra Entries (MAKE SURE to leave an extra comment for each or they won’t count!):

1. Subscribe to my RSS feed or add your name to my email list (please confirm when you get the email asking you to do so).
2. “Like” Rachel Cooks on Facebook .
3. Follow @rachelcooksblog on Twitter.
4. Follow Rachel Cooks on Pinterest.
5. “Like” Hershey’s on Facebook.
6. Follow Hershey’s on Twitter.

Giveaway will end on December 13th, 2012 at midnight EST. Winner will be chosen on December 14th, 2012 using random.org (provided I’m not in labor at that time). Winner will be contacted via the email address used to leave a comment on this blog post. Winner will have 48 hours to respond before another winner is chosen. Open to US residents over the age of 18 only. This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook in any way. No purchase necessary to enter. Please refer to my privacy policy for details regarding information collection. Prize will be shipped by Hershey’s.

Disclaimer: I was provided with the same products mentioned above but no monetary compensation. Opinions are as always, 100% my own.

 

   

348 Responses to “Chocolate Toffee Biscotti {+giveaway}”

  1. Maureen — December 5, 2012 at 7:10 am

    The biscotti look scrumptious, and I like the idea of having them in the freezer in advance. The embellishments you mentioned now sound like “must have” to complete the cookie. Will be making them this week!

  2. melissa@IWasBornToCook — December 5, 2012 at 7:25 am

    Love these biscotti!

  3. melissa@IWasBornToCook — December 5, 2012 at 7:25 am

    I like you on Facebook.

  4. melissa@IWasBornToCook — December 5, 2012 at 7:26 am

    I follow you via RSS.

  5. melissa@IWasBornToCook — December 5, 2012 at 7:26 am

    I follow you on Pinterest.

  6. melissa@IWasBornToCook — December 5, 2012 at 7:27 am

    I follow you on Twitter.

  7. melissa@IWasBornToCook — December 5, 2012 at 7:28 am

    I follow Hershey’s on Twitter.

  8. Sarah Beth — December 5, 2012 at 7:53 am

    Those biscotti look amazing!! And what an awesome giveaway! :)

  9. Sarah Beth — December 5, 2012 at 7:54 am

    I follow Rachel Cooks on Twitter

  10. Sarah Beth — December 5, 2012 at 7:54 am

    I like Rachel Cooks on FB

  11. Rachel J — December 5, 2012 at 7:57 am

    mmm chocolate toffee biscotti!

  12. Sarah Beth — December 5, 2012 at 7:58 am

    I already subscribe to your email updates!

  13. Sarah Beth — December 5, 2012 at 7:59 am

    I follow Rachel Cooks on Pinterest

  14. Sarah Beth — December 5, 2012 at 7:59 am

    I follow Hershey on Twitter

  15. Carol Trautwein — December 5, 2012 at 8:00 am

    Love Hershey for years! Can hardy wait to cook up a batch!

  16. Sarah Beth — December 5, 2012 at 8:00 am

    I like Hershey on FB

  17. Cindy Brickley — December 5, 2012 at 8:12 am

    The biscotti looks so yummy. I love chocolate, chocolate and more chocolate!

  18. Terri C — December 5, 2012 at 8:12 am

    I adore biscotti and will try this!

  19. Cindy Brickley — December 5, 2012 at 8:13 am

    I subscribe via email.

  20. Terri C — December 5, 2012 at 8:14 am

    I’m a fan of Rachel Cooks on Facebook

  21. Kayle (The Cooking Actress) — December 5, 2012 at 8:14 am

    Ooooh chocolate & toffee are always a killer combination! These biscotti look so yummy!

  22. Cindy Brickley — December 5, 2012 at 8:14 am

    I “Like” Rachel Cooks on Facebook .

  23. Evelyn R — December 5, 2012 at 8:15 am

    Thanks for the give-a-way!

  24. Cindy Brickley — December 5, 2012 at 8:15 am

    I follow @rachelcooksblog on Twitter.

  25. Evelyn R — December 5, 2012 at 8:16 am

    I subscribe to your RSS feed

  26. Terri C — December 5, 2012 at 8:16 am

    I follow Rachel Cooks on Pinterest

  27. Evelyn R — December 5, 2012 at 8:17 am

    I like Rachel Cooks on Facebook .

  28. Evelyn R — December 5, 2012 at 8:18 am

    I follow Rachel Cooks on Pinterest.

  29. Cindy Brickley — December 5, 2012 at 8:18 am

    I follow Rachel Cooks on Pinterest.

  30. Terri C — December 5, 2012 at 8:18 am

    I’m a fan of Hershey’s on Facebook

  31. Nick @ Bakingbeardy — December 5, 2012 at 8:18 am

    I like the idea of toffee biscotti, particularly as sometimes I find biscotti a bit too bland for my taste!

  32. Evelyn R — December 5, 2012 at 8:19 am

    I like Hershey’s on Facebook

  33. Cindy Brickley — December 5, 2012 at 8:19 am

    I “Like” Hershey’s on Facebook.

  34. Nick @ Bakingbeardy — December 5, 2012 at 8:20 am

    I follow you on Twitter.

  35. Cindy Brickley — December 5, 2012 at 8:21 am

    I follow Hershey’s on Twitter.

  36. Nick @ Bakingbeardy — December 5, 2012 at 8:21 am

    I follow Hersheys on Twitter!

  37. Cindy Brickley — December 5, 2012 at 8:26 am

    I subscribe to your post via email.

  38. Amanda — December 5, 2012 at 8:38 am

    I can’t wait to try these! I love to make biscotti at the holidays and this recipe looks fantastic. Thanks for posting such great recipes!

  39. Joy — December 5, 2012 at 8:39 am

    Toffee biscotti sounds incredible! Thanks for a great holiday recipe! :)

  40. Joy — December 5, 2012 at 8:40 am

    I’m an email subscriber! :)

  41. Kel — December 5, 2012 at 8:40 am

    I saved your recipe to try – thanks!

  42. Joy — December 5, 2012 at 8:41 am

    I Like Rachel Cooks on Facebook! :)

  43. Kel — December 5, 2012 at 8:41 am

    I am a RSS subscriber.

  44. Joy — December 5, 2012 at 8:41 am

    I follow Rachel Cooks on Pinterest! :)

  45. Joy — December 5, 2012 at 8:42 am

    I Liked Hershey’s on Facebook! :)

  46. christopher sorel — December 5, 2012 at 8:43 am

    very close to what I make but I use a mix of special dark cocoa powder and semisweet chips

  47. Tara @ Chip Chip Hooray — December 5, 2012 at 8:48 am

    Oh hello, Hershey’s motherload. Loving this chocolatey goodness. :)

  48. Tara @ Chip Chip Hooray — December 5, 2012 at 8:48 am

    I subscribe to your RSS feed.

  49. Patricia — December 5, 2012 at 8:48 am

    Who can say no to chocolate. Thanks.

  50. Tara @ Chip Chip Hooray — December 5, 2012 at 8:49 am

    And I follow you on Twitter.

  51. Patricia — December 5, 2012 at 8:49 am

    I Like” Rachel Cooks on Facebook .

  52. Tara @ Chip Chip Hooray — December 5, 2012 at 8:50 am

    And I’m a fan on Facebook!

  53. Patricia — December 5, 2012 at 8:50 am

    I Follow @rachelcooksblog on Twitter as yorpotofgold.

  54. christopher sorel — December 5, 2012 at 8:50 am

    Already like Rachel Cooks on Facebook .

  55. Tara @ Chip Chip Hooray — December 5, 2012 at 8:51 am

    I also follow Hershey’s on Twitter.

  56. Tara @ Chip Chip Hooray — December 5, 2012 at 8:51 am

    And I am a fan of Hershey’s on Facebook.

  57. christopher sorel — December 5, 2012 at 8:52 am

    Follow @rachelcooksblog on Twitter as @cjsorel

  58. Patricia — December 5, 2012 at 8:52 am

    I “Like” Hershey’s on Facebook.

  59. Tara @ Chip Chip Hooray — December 5, 2012 at 8:52 am

    Plus I follow you on Pinterest. Whew!

  60. christopher sorel — December 5, 2012 at 8:52 am

    Follow Rachel Cooks on Pinterest as cjsorel

  61. Patricia — December 5, 2012 at 8:53 am

    I Follow Hershey’s on Twitter as yourpotofgold.

  62. christopher sorel — December 5, 2012 at 8:53 am

    “Like” Hershey’s on Facebook.

  63. christopher sorel — December 5, 2012 at 8:54 am

    Follow Hershey’s on Twitter as @cjsorel

  64. julie — December 5, 2012 at 8:58 am

    these look delicious!! and easy enough for me to try making

  65. julie — December 5, 2012 at 8:59 am

    i already subscribe to your email list

  66. Lisa — December 5, 2012 at 9:00 am

    Those sound wonderful!!! All I need to get is the Toffee (which I didn’t get while shopping yesterday ) I’m sooooooo making these for the Christmas party at work!!!!

  67. Julie — December 5, 2012 at 9:01 am

    i already like you on facebook

  68. Lisa — December 5, 2012 at 9:01 am

    following on Pinterest

  69. Lisa — December 5, 2012 at 9:02 am

    Likes Hershey’s on Facebook

  70. Lisa — December 5, 2012 at 9:03 am

    subscribed to RSS feed :)

  71. Lisa — December 5, 2012 at 9:04 am

    already ‘Like” Rachel Cooks” on Facebook :)

  72. Sarah G — December 5, 2012 at 9:09 am

    Thank you for sharing all your great recipes and for this giveaway!

  73. julie — December 5, 2012 at 9:10 am

    i follow you on twitter

  74. Sarah G — December 5, 2012 at 9:10 am

    I am an email subscriber.

  75. Shelby N. — December 5, 2012 at 9:25 am

    Great giveaway!

  76. Shelby N. — December 5, 2012 at 9:26 am

    I like you on FB

  77. Jan — December 5, 2012 at 9:26 am

    Love Hershey’s products. I am never without a can of Hershey’s cocoa in my pantry.

  78. Jan — December 5, 2012 at 9:27 am

    I’m an email subscriber

  79. Shelby N. — December 5, 2012 at 9:27 am

    I follow on Twitter

  80. Suzze — December 5, 2012 at 9:39 am

    This biscotti looks so yummy! I keep saying I’m going to try and make some and never have. This recipe just may make me do it.

  81. Suzze — December 5, 2012 at 9:41 am

    I am on your email list.

  82. Suzze — December 5, 2012 at 9:42 am

    I “like” Rachel Cooks on Facebook.

  83. Suzze — December 5, 2012 at 9:43 am

    I am following Rachel Cooks on Pinterest.

  84. Suzze — December 5, 2012 at 9:44 am

    I “like” Hershey’s on Facebook.

  85. Jenny G — December 5, 2012 at 10:08 am

    I have always been too nervous to make biscotti, but these sound like I could do it as a novice baker. I will add them to my list. Thanks.

    • Rachel — December 5th, 2012 @ 2:19 pm

      You can definitely do this!!!

    • Lisa — December 5th, 2012 @ 10:41 pm

      Jenny you have to give them a try! They are so easy!!!

  86. Jenny G — December 5, 2012 at 10:09 am

    I am an email subscriber.

  87. Jenny G — December 5, 2012 at 10:11 am

    I follow Rachel Cooks on Pinterest.

  88. Jenny G — December 5, 2012 at 10:11 am

    I like Hersheys on Facebook.

  89. Corisa — December 5, 2012 at 10:35 am

    Such a great giveaway just in time for holiday baking!

  90. cassie — December 5, 2012 at 10:35 am

    My bf loves biscotti! I can’t wait to try this recipe

  91. cassie — December 5, 2012 at 10:35 am

    i subscribe via RSS

  92. Vicki H. — December 5, 2012 at 10:57 am

    biscotti are my favorite! Can’t wait to try this version!

  93. Vicki H. — December 5, 2012 at 10:58 am

    I receive your emails!

  94. Vicki H. — December 5, 2012 at 10:59 am

    I like Rachel Cooks on Facebook!

  95. Shelly — December 5, 2012 at 11:00 am

    These bicscotti look delicious!

  96. Vicki H. — December 5, 2012 at 11:00 am

    I like Hershey’s on Facebook!

  97. Shelly — December 5, 2012 at 11:03 am

    I’m an email subscriber.

  98. Shelly — December 5, 2012 at 11:03 am

    I like you on FB.

  99. Shelly — December 5, 2012 at 11:03 am

    I follow you on Twitter.

  100. Shelly — December 5, 2012 at 11:04 am

    I follow you on Pinterest.

  101. Leslie — December 5, 2012 at 11:04 am

    This recipe looks delish. Def gonna try it.

  102. Shelly — December 5, 2012 at 11:04 am

    I like Hershey’s on FB.

  103. Shelly — December 5, 2012 at 11:05 am

    I follow Hershey’s on Twitter.

  104. Leslie — December 5, 2012 at 11:06 am

    I follow you via email.

  105. sandy — December 5, 2012 at 11:07 am

    I love the toffee chips and use them in a cookie with oats and coconut.

  106. Tanya Phillips — December 5, 2012 at 11:07 am

    I love biscotti, though I have never tried making it yet. And chocolate, my weakness!

  107. sandy — December 5, 2012 at 11:09 am

    I like you on facebook

  108. Tanya Phillips — December 5, 2012 at 11:09 am

    I am an email subscriber :)

  109. Tanya Phillips — December 5, 2012 at 11:10 am

    I like Rachel Cooks on Facebook .

  110. sandy — December 5, 2012 at 11:10 am

    I subscribe to you via email.

  111. sandy — December 5, 2012 at 11:12 am

    I liked Hersey’s on facebook.

  112. Tanya Phillips — December 5, 2012 at 11:18 am

    I follow you on pinterest

  113. Tanya Phillips — December 5, 2012 at 11:19 am

    I like Hershey’s on FB

  114. MaryB — December 5, 2012 at 11:19 am

    I was just thinking of making biscotti. This post came at the right time! Sounds delicious.

  115. Tanya Phillips — December 5, 2012 at 11:19 am

    And I follow Hershey’s on twitter, thanks so much!

  116. MaryB — December 5, 2012 at 11:20 am

    I subscribe by email to Rachel Cooks.

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  119. MaryB — December 5, 2012 at 11:22 am

    I like Hershey’s on Facebook.

  120. Alice Bair — December 5, 2012 at 11:27 am

    I can’t wait to make these! What a wonderful gift these would make all nicely gift wrapped in a pretty jar with a bow! Thanks so much for sharing this recipe!

  121. Susan P — December 5, 2012 at 11:48 am

    I agree, dipping these in melted chocolate and toffee bits would make these even more amazing! Can’t wait to try this recipe.

  122. Susan P — December 5, 2012 at 11:51 am

    I liked Rachel Cooks on Facebook

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  124. libby — December 5, 2012 at 11:54 am

    I love biscotti with my coffee

  125. Susan P — December 5, 2012 at 11:54 am

    I follow Rachel Cooks on Pinterest

  126. libby — December 5, 2012 at 11:54 am

    I follow Hershey’s on Facebook

  127. libby — December 5, 2012 at 11:55 am

    I follow you on Facebook

  128. Ashley Bee (Quarter Life Crisis Cuisine) — December 5, 2012 at 11:55 am

    Ohh a nice little change from all the cookie recipes–biscotti! Now I’m thinking of doing a little gift box with a nice mug and some biscotti and coffee!

  129. Susan P — December 5, 2012 at 11:55 am

    I like Hershey’s on Facebook

  130. libby — December 5, 2012 at 11:56 am

    I follow Rachel Cooks on Pinterest

  131. Susan P — December 5, 2012 at 11:57 am

    I follow @HersheysKisses on Twitter

  132. Deb H. — December 5, 2012 at 12:07 pm

    I love making homemade biscotti…and chocolate is my favorite BUT then you got me when yoou threw in Heath Bits O’Brickle Toffee Bits…OH LORDY! Yum!…thanks for the recipee

  133. Deb H. — December 5, 2012 at 12:08 pm

    I follow you on Facebook

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  136. Deb H. — December 5, 2012 at 12:10 pm

    I follow Hershey’s on Facebook

  137. Deb H. — December 5, 2012 at 12:10 pm

    I follow Hershey’s on Twitter

  138. Deb H. — December 5, 2012 at 12:11 pm

    I receive you emails, thanks

  139. Jeffrey — December 5, 2012 at 12:30 pm

    I would pass this apron on to my Dad for Christmas, he is a BIG, BIG fan of Hershey’s Chocolate! I guess I would then have to make him something out of the chocolate, maybe some cookies or brownies!!

    • Rachel — December 5th, 2012 @ 2:17 pm

      How sweet! I love that!

  140. Jeffrey — December 5, 2012 at 12:31 pm

    I get your email updates at jefflammers@rocketmail.com.

  141. Jeffrey — December 5, 2012 at 12:32 pm

    I like your Facebook page.

  142. Jeffrey — December 5, 2012 at 12:33 pm

    I follow you on Twitter.

  143. Jeffrey — December 5, 2012 at 12:35 pm

    And following on Pinterest.

  144. Jeffrey — December 5, 2012 at 12:36 pm

    I “Like” Hershey’s on Facebook.

  145. Jeffrey — December 5, 2012 at 12:38 pm

    I Follow Hershey’s on Twitter.

  146. KimC — December 5, 2012 at 12:41 pm

    These look awesome!! I am going to try this as I have a Christmas dinner to go to and the hostess would be very happy with this choice. Who isn’t happy with Hershey’s chocolate?

    I not only follow you on Pinterest, Rachel, but I also am on your RSS feed. I have tried a lot of your recipes and have always been pleased at how they turn out.

    • Rachel — December 5th, 2012 @ 2:17 pm

      Oh I am so happy to hear that, Kim! I’m glad you like my recipes.

  147. Jamie — December 5, 2012 at 12:43 pm

    I like you on facebook

  148. Jamie — December 5, 2012 at 12:44 pm

    I get your RSS feed

  149. Jamie — December 5, 2012 at 12:45 pm

    toffee and chocolate…doesn’t get better than this!

  150. Jamie — December 5, 2012 at 12:45 pm

    I follow you on pinterest

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    I subscribe via GReader.

  152. Jessie — December 5, 2012 at 1:09 pm

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  154. Jessie — December 5, 2012 at 1:10 pm

    I liked Hershey’s on Facebook.

  155. Jessie — December 5, 2012 at 1:10 pm

    I follow Hershey’s on Twitter.

  156. valerie — December 5, 2012 at 1:11 pm

    Num! Love all the chocolate!

  157. Jessie — December 5, 2012 at 1:11 pm

    I followed you on Pinterest

  158. Linda Martin — December 5, 2012 at 1:39 pm

    I ♥ biscotti…I make Mandalbrot that is very similar in texture. And Toffee bits are my weakness! I am going to have to make this!

  159. LK — December 5, 2012 at 2:15 pm

    What a toffilicious looking biscotti, would be making it (surprise) for my lovely kids and hubby dear , thanks for sharing the treat, Rachel. Happy Holidays!

    • Rachel — December 5th, 2012 @ 2:19 pm

      Enjoy! Happy Holidays to you too!

  160. Amelia — December 5, 2012 at 2:30 pm

    I’ve never made biscotti, but look forward to trying your recipe! Looks yummy!

  161. Amelia — December 5, 2012 at 2:31 pm

    I like Rachel Cooks on FB (Amy Crawford Johnson)

  162. Amelia — December 5, 2012 at 2:32 pm

    I like Hershey’s on FB.

  163. Paloma — December 5, 2012 at 2:39 pm

    Oooh! YUMM! Looks fantastic! Chocolate! chocolate everywhere! Deliciousness!

  164. Wehaf — December 5, 2012 at 2:41 pm

    This looks delicious! And the prize package would be perfect for my dessert-loving brother-in-law!

  165. Shica — December 5, 2012 at 3:19 pm

    yummy chocolates!

  166. Amber L — December 5, 2012 at 3:19 pm

    Thanks for the opportunity!

    :)
    -a

  167. Shica — December 5, 2012 at 3:20 pm

    I already subscribe to your RSS feed

  168. Shica — December 5, 2012 at 3:21 pm

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  170. Shica — December 5, 2012 at 3:25 pm

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  171. SandyN — December 5, 2012 at 3:33 pm

    I’m going to have to try that biscotti!!

  172. SandyN — December 5, 2012 at 3:34 pm

    I follow you on facebook.

  173. natalie@thesweetslife — December 5, 2012 at 4:08 pm

    um yes, this package would go quite nicely with all of the holiday baking i have planned :)

  174. Ruth Naylor — December 5, 2012 at 4:41 pm

    I love Hershey’s. The toffee bits are my favorite and I should use them more often, but I find I only break them out at holiday time! Lol!

  175. Ruth Naylor — December 5, 2012 at 4:46 pm

    I subscribe via email.

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  179. Ruth Naylor — December 5, 2012 at 4:48 pm

    I like Hershey’s on fb.

  180. Katie | The Hill Country Cooks — December 5, 2012 at 4:49 pm

    Biscotti means twice baked, and my family, we actually only bake them once for a soft chewy cookie! Just something to try. These look FANTASTIC!

    • Rachel — December 5th, 2012 @ 9:20 pm

      I always eat a couple that way before the second bake. ;)

  181. Ruth Naylor — December 5, 2012 at 4:51 pm

    I follow Hershey’s on Twitter.

  182. karen — December 5, 2012 at 5:07 pm

    what a delicious giveaway and such beautiful biscotti!
    karenreichmann@hotmail.com

  183. mary fanara coleman — December 5, 2012 at 5:11 pm

    Oh my gosh a Hershey’s apron…I collect them and would love this one!!

  184. mary fanara coleman — December 5, 2012 at 5:12 pm

    I am subscribed via email.

  185. mary fanara coleman — December 5, 2012 at 5:13 pm

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  187. mary fanara coleman — December 5, 2012 at 5:14 pm

    I follow you via pinterest as labellaluna.

  188. mary fanara coleman — December 5, 2012 at 5:14 pm

    I like Hersheys on fb.

  189. mary fanara coleman — December 5, 2012 at 5:15 pm

    I follow hershey’s on twitter. @ciaomjc

  190. Erin @ Dinners, Dishes and Desserts — December 5, 2012 at 5:17 pm

    Chocolate biscotti is my kind of biscotti! Fun giveaway!

  191. Michelle — December 5, 2012 at 7:07 pm

    These look really yummy!

  192. Terri — December 5, 2012 at 7:17 pm

    The biscotti looks delicious!

  193. Terri — December 5, 2012 at 7:18 pm

    I subscribe via RSS.

  194. Julie U — December 5, 2012 at 7:25 pm

    Cannot wait to make these!!

  195. Julie U — December 5, 2012 at 7:26 pm

    follow you on FB

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    follow you on pinterest

  197. Karen Lynch — December 5, 2012 at 8:44 pm

    I had biscotti on my list of things to try to make this year. Guess I better give a whirl soon, time is running out. Your recipe looks good.

  198. Karen Lynch — December 5, 2012 at 8:45 pm

    I subscribe by RSS feed.

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  202. Karen Lynch — December 5, 2012 at 8:56 pm

    I follow Hershey on Twitter

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  204. nik — December 5, 2012 at 9:21 pm

    Superyumful recipe…thanks for sharing! I like your dip-and-sprinkle idea. I’d try that or just drizzling with a little warm cherry syrup. Cheers!

  205. Miss @ Miss in the Kitchen — December 5, 2012 at 9:23 pm

    I love that you added toffee!

  206. Calli — December 5, 2012 at 9:38 pm

    These look delicious!

  207. Ann Mc — December 5, 2012 at 9:40 pm

    YUM! Tasty biscotti! Thanks so much for the fun giveaway! I’m already a longtime subscriber via email!

  208. Ann Mc — December 5, 2012 at 9:41 pm

    For the required entry – I must say, I’ve been enjoying your blog for sometime and thank you for such a fun giveaway!

  209. Ann Mc — December 5, 2012 at 9:43 pm

    I’m a twitter follower! Tweet, tweet!

  210. Ann Mc — December 5, 2012 at 9:44 pm

    I’m now following you on Pinterest! Thanks for including this one….I didn’t realize that I wasn’t a follower! Yikes!

  211. Ann Mc — December 5, 2012 at 9:44 pm

    ….and I now follow Hershey’s on Facebook!

  212. Ann Mc — December 5, 2012 at 9:46 pm

    ….and I’m a Hershey Twitter Follower! (say THAT three times fast!)

  213. Lisa — December 5, 2012 at 9:48 pm

    I am making these right now!!! I changed a couple of things. I used half vanilla half rum extract, added 3/4 cup slivered almonds. I’m going to dip them in chocolate and sprinkle with the toffee bits too!!! They smell DIVINE!!!!!

  214. Lisa — December 5, 2012 at 10:02 pm

    OH MY WORD!!!! I am NEVER buying biscotti again!!! These are sooooooooooooooo wonderful! Thank you !!!!!!!!!!!!!!!

    • Rachel — December 6th, 2012 @ 7:53 am

      I’m so glad you liked them!!! Thanks for coming back to let me know :) Happy Holidays!

  215. Karen — December 6, 2012 at 1:33 am

    I love the toffee bits from Hershey too, these biscotti look yummy!

  216. Karen — December 6, 2012 at 1:33 am

    Follow Baked by Rachel by e-mail

  217. Karen — December 6, 2012 at 1:34 am

    Follow Rachel Cooks on Twitter

  218. Karen — December 6, 2012 at 1:35 am

    Follow Rachel Cooks on Pintrest

  219. Karen — December 6, 2012 at 1:35 am

    Follow Hershey on Twitter

  220. Kate @ Kate from Scratch — December 6, 2012 at 7:31 am

    They look wonderful! One of my favorites!

  221. Kayle (The Cooking Actress) — December 6, 2012 at 8:35 am

    I already subscribed to your emails :)

  222. Katrina @ In Katrina's Kitchen — December 6, 2012 at 9:51 am

    I just want to shove those toffee bits down my face so I’m afraid to buy them. I must win them :)

  223. Katrina @ In Katrina's Kitchen — December 6, 2012 at 9:52 am

    I subscribe rss

  224. Katrina @ In Katrina's Kitchen — December 6, 2012 at 9:53 am

    I like you on fb

  225. Katrina @ In Katrina's Kitchen — December 6, 2012 at 9:54 am

    I follow your pins ;)

  226. Ashley — December 6, 2012 at 10:08 am

    Hi! These look delicious, and who could refuse free chocolate?! And it’s very nice of you to think ahead for your future baby visiting guest – pretty sure I made all of mine bring the goodies with them! :)

    • Rachel — December 6th, 2012 @ 12:17 pm

      Haha, well truthfully it is more just that I’m trying to get ahead with blog posts. We can’t keep up with eating, so it is going in the freezer. :)

  227. Kristin — December 6, 2012 at 11:53 am

    I love biscotti and have always wanted to make it…this recipe sounds delicious!

  228. Kristin — December 6, 2012 at 11:54 am

    I’m an email subscriber!

  229. Kristin — December 6, 2012 at 11:55 am

    I like Rachel Cooks on Facebook!

  230. Kristin — December 6, 2012 at 11:55 am

    I’m following you on Twitter!

  231. Kristin — December 6, 2012 at 11:56 am

    I’m following you on Pinterest!

  232. Kristin — December 6, 2012 at 11:57 am

    I’m following Hersey on Twitter!

  233. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:25 pm

    Yum! That’s all I have to say about that!

  234. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:26 pm

    I’m subscribed to your email list. :)

  235. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:28 pm

    Following you on Twitter.

  236. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:28 pm

    I like you on Facebook.

  237. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:30 pm

    Following you on Pinterest.

  238. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:30 pm

    I liked Hershey’s on Facebook.

  239. Rachael {SimplyFreshCooking} — December 6, 2012 at 12:31 pm

    I followed Hershey’s on Twitter.

  240. sarah k @ the pajama chef — December 6, 2012 at 12:42 pm

    what a great giveaway :)

  241. sarah k @ the pajama chef — December 6, 2012 at 12:42 pm

    i’m subscribed to your rss feed

  242. sarah k @ the pajama chef — December 6, 2012 at 12:43 pm

    i follow your blog on facebook

  243. sarah k @ the pajama chef — December 6, 2012 at 12:44 pm

    i follow you on twitter!

  244. sarah k @ the pajama chef — December 6, 2012 at 12:45 pm

    i follow you on pinterest

  245. sarah k @ the pajama chef — December 6, 2012 at 12:46 pm

    i liked hershey’s on facebook

  246. sarah k @ the pajama chef — December 6, 2012 at 12:47 pm

    i followed hershey’s on twitter

  247. Hannah — December 6, 2012 at 1:55 pm

    I follow you on Pinterest.

  248. Hannah — December 6, 2012 at 1:56 pm

    I love the chocolate and toffee combination! Delicious!

  249. Sarah W. Caron (Sarah's Cucina Bella) — December 6, 2012 at 2:26 pm

    Those look incredible! And that’s a great tip about freezing the biscotti — I’ve never done that. It defrosts well?

    • Rachel — December 6th, 2012 @ 2:36 pm

      Defrost? Huh? I eat them frozen, lol! But yeah, they defrost well. :)

  250. Sabrina5000 — December 6, 2012 at 9:36 pm

    Those look so yummy. I can’t wait to try them.

  251. Sabrina5000 — December 6, 2012 at 9:43 pm

    I subscribed to your RSS feed

  252. Sabrina5000 — December 6, 2012 at 9:44 pm

    I Like you on Facebook

  253. Sabrina5000 — December 6, 2012 at 9:45 pm

    I follow you on Twitter

  254. Sabrina5000 — December 6, 2012 at 9:46 pm

    Like Hershey’s on Facebook

  255. Sabrina5000 — December 6, 2012 at 9:48 pm

    Follow Hershey’s on Twitter

  256. Kayle (The Cooking Actress) — December 7, 2012 at 7:44 am

    I already like you on fb :)

  257. Abby — December 7, 2012 at 9:17 am

    Subscribed to RSS!

  258. Abby — December 7, 2012 at 9:18 am

    Following you on Twitter

  259. Abby — December 7, 2012 at 9:19 am

    Following you on Pinterest

    • Rachel — December 13th, 2012 @ 8:15 am

      Congrats! This is the winning comment. I sent you an email with details about how to claim your prize, please check your spam folder if the email is not in your inbox. Thanks!

  260. Abby — December 7, 2012 at 9:19 am

    Like Hershey’s on FB

  261. Abby — December 7, 2012 at 9:20 am

    These would be my husbands favorite thing ever, I think!

  262. TaraO — December 7, 2012 at 9:36 am

    Those biscotti look amazing-who can resist chocolate and toffee bits? Not me, LOL.

  263. TaraO — December 7, 2012 at 9:37 am

    I subscribe to your RSS feed.

  264. TaraO — December 7, 2012 at 9:38 am

    I follow you on Pinterest!

  265. Kelli — December 7, 2012 at 2:42 pm

    Love biscotti! That apron is too cute! I tend to make a mess in the kitchen…

  266. libby — December 7, 2012 at 11:18 pm

    Love biscotti with my coffee

  267. D Schmidt — December 8, 2012 at 1:39 am

    What a wonderful giveaway! I can think of a million things I would bake :)

  268. D Schmidt — December 8, 2012 at 1:40 am

    Follow you on pinterest as mummytotwoboys1

  269. D Schmidt — December 8, 2012 at 1:42 am

    Like Hersheys on Facebook

  270. Kayle (The Cooking Actress) — December 8, 2012 at 10:35 am

    I already follow you on twitter :)

  271. Kathy S — December 8, 2012 at 1:27 pm

    The biscotti looks delicious.

  272. jessicaisbaking — December 8, 2012 at 10:50 pm

    This looks amazing, I plan to make it for my Christmas cookies!

  273. jessicaisbaking — December 8, 2012 at 10:52 pm

    I am subscribed to your RSS

  274. jessicaisbaking — December 8, 2012 at 10:52 pm

    I “Like” Rachel Cooks on Facebook .

  275. jessicaisbaking — December 8, 2012 at 10:53 pm

    I follow @rachelcooksblog on Twitter.

  276. jessicaisbaking — December 8, 2012 at 10:53 pm

    I follow Rachel Cooks on Pinterest.

  277. jessicaisbaking — December 8, 2012 at 10:54 pm

    I “like” Hershey’s on Facebook.

  278. jessicaisbaking — December 8, 2012 at 10:55 pm

    I follow Hershey’s on Twitter.

  279. Schmidty — December 8, 2012 at 11:21 pm

    The biscotti is beautiful. :)

  280. Schmidty — December 8, 2012 at 11:22 pm

    I am subscribed to your RSS feed.

  281. Schmidty — December 8, 2012 at 11:22 pm

    I am one of your FB followers.

  282. Schmidty — December 8, 2012 at 11:23 pm

    I follow you on pinterest as rusthawk.

  283. Schmidty — December 8, 2012 at 11:23 pm

    I follow you on twitter @rusthawk.

  284. Schmidty — December 8, 2012 at 11:24 pm

    I follow Hersheys on facebook.

  285. Schmidty — December 8, 2012 at 11:25 pm

    I follow Hersheys on twitter @rusthawk.

  286. Susan C — December 9, 2012 at 2:21 am

    I’m making biscotti for Christmas presents this year.

    • Rachel — December 9th, 2012 @ 9:54 am

      Great idea!

  287. Susan C — December 9, 2012 at 2:26 am

    “Like” Rachel Cooks on Facebook .

  288. Susan C — December 9, 2012 at 2:27 am

    Follow Rachel Cooks on Pinterest.

  289. Susan C — December 9, 2012 at 2:28 am

    “Like” Hershey’s on Facebook.

  290. Susan C — December 9, 2012 at 2:29 am

    Follow Hershey’s on Twitter

  291. Kayle (The Cooking Actress) — December 9, 2012 at 8:16 am

    I already follow you on pinterest!

  292. Ttrockwood — December 9, 2012 at 9:10 pm

    Liked you on fb (teri)

  293. Ttrockwood — December 9, 2012 at 9:13 pm

    Liked hersheys on fb

  294. Ttrockwood — December 9, 2012 at 9:14 pm

    Follow hersheys on twitter (@teri)

  295. jessica w — December 9, 2012 at 10:42 pm

    this is such a great giveaway!

  296. jessica w — December 9, 2012 at 10:43 pm

    I am Subscribed to your RSS feed

  297. jessica w — December 9, 2012 at 10:44 pm

    I “Like” Rachel Cooks on Facebook

  298. jessica w — December 9, 2012 at 10:45 pm

    I Follow @rachelcooksblog on Twitter

  299. jessica w — December 9, 2012 at 10:45 pm

    I Follow Rachel Cooks on Pinterest

  300. jessica w — December 9, 2012 at 10:46 pm

    I “Like” Hershey’s on Facebook

  301. jessica w — December 9, 2012 at 10:47 pm

    I Follow Hershey’s on Twitter

  302. Kayle (The Cooking Actress) — December 10, 2012 at 7:43 am

    I already like Hershey on fb :)

  303. Kayle (The Cooking Actress) — December 11, 2012 at 7:23 am

    I now follow hershey on twitter

  304. Copper Cove — December 11, 2012 at 11:57 pm

    I am excited to try the biscotti and some of your other recipes. They look delish.

    • Rachel — December 12th, 2012 @ 7:27 am

      Thanks! Hope you love them!

  305. Joy (Yesterfood) — December 12, 2012 at 2:20 pm

    I love chocolate….and toffee…and biscotti….all three together are the perfect TRIFECTA! Thanks! :)

  306. Joy (Yesterfood) — December 12, 2012 at 2:21 pm

    I Liked Rachel Cooks on Facebook! :)

  307. Joy (Yesterfood) — December 12, 2012 at 2:21 pm

    I subscribe to Rachel Cooks via email! :)

  308. Joy (Yesterfood) — December 12, 2012 at 2:23 pm

    I follow you on Pinterest! :)

  309. Joy (Yesterfood) — December 12, 2012 at 2:24 pm

    I Liked Hershey’s on Facebook! Thanks for the giveaway! :)

  310. Joy (Yesterfood) — December 12, 2012 at 2:26 pm

    I followed you on twitter!

  311. Dena — December 12, 2012 at 2:29 pm

    Like on Facebook

    • Dena — December 12th, 2012 @ 2:30 pm

      Previous post should be like Rachel Cooks on Facebook

  312. Joy — December 12, 2012 at 2:29 pm

    I followed Hershey’s (Hershey’s Kisses) on Twitter! :)

  313. Beth C. — December 12, 2012 at 2:30 pm

    Hershey’s chocolate makes everything better. Yum!

  314. Dena — December 12, 2012 at 2:31 pm

    LIKE Hersheys on Facebook

  315. Beth C. — December 12, 2012 at 2:31 pm

    I follow you on Facebook.

  316. Beth C. — December 12, 2012 at 2:32 pm

    I follow you on Twitter.

  317. Joy — December 12, 2012 at 2:35 pm

    I’m following you on Twitter!

  318. Beth C. — December 12, 2012 at 2:36 pm

    I follow Hershey’s on Facebook.

  319. Beth C. — December 12, 2012 at 2:37 pm

    I follow Hershey’s on Twitter.

  320. Joy — December 12, 2012 at 2:37 pm

    I love chocolate, toffee, and biscotti…all three together are the perfect trifecta!

  321. Joy — December 12, 2012 at 2:37 pm

    I Liked Rachel Cooks on FB!

  322. dena — December 12, 2012 at 2:38 pm

    Like Rachel Cooks on Pinterest

  323. Joy — December 12, 2012 at 2:38 pm

    I liked HERSHEY’S on FB!

  324. Joy — December 12, 2012 at 2:38 pm

    I follow Rachel Cooks on Pinterest :)

  325. Dena — December 12, 2012 at 2:39 pm

    The biscotti looks awesome!

  326. Joy — December 12, 2012 at 2:40 pm

    I subscribe to your blog via email! :)

  327. Denise O — December 12, 2012 at 4:22 pm

    Love biscotti & this recipe sounds amazing!! Evening project perhaps….

  328. Denise O — December 12, 2012 at 4:24 pm

    I’m subscribed to your email list.

  329. Denise O — December 12, 2012 at 4:25 pm

    I like Rachel Cooks on FB

  330. Denise O — December 12, 2012 at 4:27 pm

    I follow Rachel Cooks on Twitter.

  331. Denise O — December 12, 2012 at 4:29 pm

    I like Hershey’s on FB

  332. Denise O — December 12, 2012 at 4:31 pm

    I follow Rachel Cooks on Pinterest

  333. Chris H. — December 12, 2012 at 8:50 pm

    I am going to give this biscotti a try. My son loves biscotti with his tea and I think the toffee would compliment it well :-)

  334. marla — December 16, 2012 at 9:21 am

    Love this recipe! Will be linking back to this in my upcoming post :)

    • Rachel — December 16th, 2012 @ 11:47 am

      Thanks Marla!

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