Mini Pumpkin Tarts {seriously easy!}

Okay friends, listen up.

Thanksgiving is coming! It is right around the corner. Our Thanksgiving plans are a little wacko this year. Often, I work on Thanksgiving. This year, just thinking about lifting people out of bed and walking them down the halls, etc., makes me want to take a nap. At nearly 37 weeks pregnant, that’s just about the last thing I want to do. Not to mention the fact that I probably don’t have any scrubs that will fit me.

In addition to that, I’m not really in the mood to spend nearly 3 hours in the car to get to family. Family is coming to us the weekend after Thanksgiving though! On Thanksgiving Day, we’ll be going to see some extended family that lives nearby and we’ll also be stopping by a friend’s house. So what do you bring when you’re just “stopping by” somewhere?

“Oh you don’t have to bring anything, you’re pregnant!” 

Yeah. Right. I write a food blog. Which pretty much means I cannot show up empty-handed. Out of the question! It would be out of the question even if I didn’t have this blog.

These are a simple solution for any last-minute event. A no-bake treat! Simple to make, easy to eat, and full of the flavors of fall. Perfection!

Plus, they are super cute, are they not?

Verdict: Tasty and addicting. You’ve been warned.
Husband’s take: I think I’m too far ahead with my recipes–he hasn’t tried this one yet! E helped me lick off a spoon or two though–she loved it!
Changes I would make: None.
Difficulty: Soooooo easy.

Have a happy happy Thanksgiving, friends!!!

Tagged as: cheesecake, cinnamon, cloves, cool whip, ginger, nutmeg, phyllo cups, pudding, pumpkin, pumpkin pie, pumpkin pie spice, tarts