They usually last about a week. My husband loves them for breakfast! Okay…so do I.
It’s a feel good food. Eat it, feel good. You’re treating your body well! Much better than the Arby’s, popcorn, and lasagna that this pregnancy has been driving me to consume. But we don’t need to get into that. Let’s talk about this salad! It’s the perfect fall food. Roasted squash, one of my favorites. Dried cranberries to give it a sweet and tangy chewy element. Feta for a little tangy-salty bite. And bacon—well, that’s just obvious.
Verdict: Perfection! I loved the flavors in this, great for fall.
Husband’s take: He liked this a lot! I’m always a little scared to serve him quinoa (I don’t know why), but we’re usually safe if there is bacon involved. E is still not a huge fan of quinoa (I think it is a texture thing, although she loves rice). She ate out the cranberries, squash and bacon though.
Changes I would make: None!
Difficulty: A little bit of prep work but otherwise very easy!