Cranberry Cinnamon Honey Butter
I already teased you with pictures of this glorious butter, so I think I’ve made you wait long enough. I love making compound butters of all sorts–the possibilities are endless! My vanilla bean butter remains one of my favorites, so much vanilla goodness packed into it! Or try pumpkin-honey butter! Perfect for fall.
This butter is perfect on any bread, but on toasted bread? Oh my. It melts down and the cranberries almost turn into a jelly-jam type substance.
It. Is. So. Good.
Also, I’d highly recommend spreading it on the bread from last week. The flavors are just perfect for each other.
Almost as if they were made for each other.
Oh wait, they were.
Verdict: Dangerous stuff! I could eat it by the spoonful.
Husband’s take: He’s not a huge fan of dried cranberries, but he liked the butter and ate it with the bread.
Changes I would make: None!
Oh…how I wish that was sitting in front of me right now.