I already teased you with pictures of this glorious butter, so I think I’ve made you wait long enough. I love making compound butters of all sorts–the possibilities are endless! My vanilla bean butter remains one of my favorites, so much vanilla goodness packed into it! Or try pumpkin-honey butter! Perfect for fall.
This butter is perfect on any bread, but on toasted bread? Oh my. It melts down and the cranberries almost turn into a jelly-jam type substance.
It. Is. So. Good.
Also, I’d highly recommend spreading it on the bread from last week. The flavors are just perfect for each other.
Almost as if they were made for each other.
Oh wait, they were.
Ingredients Instructions
http://www.rachelcooks.com/2012/10/22/cranberry-cinnamon-honey-butter/
Verdict: Dangerous stuff! I could eat it by the spoonful.
Husband’s take: He’s not a huge fan of dried cranberries, but he liked the butter and ate it with the bread.
Changes I would make: None!
Difficulty: Easy!
Oh…how I wish that was sitting in front of me right now.
{ 22 comments… read them below or add one }
Such lovely flavours, I can definitely imagine enjoying this on some fresh bread & I love the idea of spreading it on toast so it gets all melty!
I love, love, love! flavored butters! This one looks so fresh and fruity. I’m definitely adding it to my must make list!
Mmmmm this butter looks amazing! I’ve been eyeing it since your last post
This looks so delicious…Yummy!
Um yum. That is all.
omg. when I saw your bread last week I saw this spread and was about to ask you for that! Then i read further and was so happy to hear you’d be sharing it!
I love this. I love cranberries. Perfect for my morning toast!
Thanks Alaina! Hope you love it!
Ohh how fun! I’ve seen directions for savory butters but never a sweet one, awesome job! I imagine this going on a toasty bagel…
looooove honey butter and cranberries! This needs to be made in my kitchen this week!
OMG.
OMG.
STOP. THE. BUS. That is wonderful. Hello, totally going on my Thanksiving table. BOOYAH.
Gorgeous Rachel! Love this so much
I love adding fun ingredients to butter. This is amazing, and perfect for upcoming holidays!
This sounds heavenly!
I need to make more compound butters, this looks so good. Such a great flavor for fall.
holy yum! i could eat this by the spoonful and not even use bread! haha, this looks and sounds so good!
mmm, this is a MUST make. delicious flavors & it looks sooooo pretty
This is the best thing I’ve seen all day! Totes making this for Thanksgiving!!!
I make a lot of quickbreads around the holidays, so this recipe will definitely be put to good use in the coming months! It looks delicious.
What a holiday delight! I can so see this crowning that bread beautiful bread as a Christmas morning treat. YUM!
This is DELICIOUS Rachel! I just made it. Super easy and very yummy. I’m serving it with homemade beer bread for Thanksgiving. I didn’t think it made a large enough batch, so I ended up using the same ingredients with mascarpone cheese instead of butter… so now I have 2 different yummy options. Thanks for the recipe!
Have a Happy Thanksgiving!
Oh YUM! I’m so glad you like it and the mascarpone cheese version sounds so fantastic! Happy Thanksgiving, Rachael!