Is Labor Day too early for pumpkin recipes?
Or a better question, do I care?
Okay–moving on. I love pumpkin and could literally eat it year-round. And I really love fall. Everything about it. Pumpkin, the smell of falling leaves, the slight chill in the air. Even football.
Don’t tell my husband.
This recipe is part of the Secret Recipe Club. I found it on my assigned blog, The Daily Dish Recipes. Nicole has a lot of great recipes on her site so make sure to drop by and pay her a visit! This is a quick and easy recipe that will satisfy both your sweet tooth and your craving for fall.
Easy Pumpkin Pudding
adapted from The Daily Dish Recipes
1/2 cup pumpkin purée
1 teaspoon pumpkin pie spice
1 cup milk
one 1-ounce package of instant vanilla pudding
optional: whipped cream and/or pepitas for topping
optional: graham crackers for dipping
1. In a medium-large bowl, whisk together pumpkin purée, pumpkin pie spice, milk, and instant pudding. Whisk until there are no lumps. Chill for about an hour or until firm.
2. Top with pepitas and/or whipped cream. It tastes great scooped up on a graham cracker as well!
Verdict: Delicious! Like I said, it will satisfy your craving for fall.
Husband’s take: As I type this, he has not yet tried it. But E loved it!
Changes I would make: None!
Difficulty: So easy!
PS: I Hope you all have a fantastic Labor Day! Any fun plans? I’m working my hospital job—woooooohoooo.