Did you all know that Brandy of Nutmeg Nanny is throwing an ice cream social on her blog? All ice cream for two weeks! (She’s not a crazy lady like me–two weeks was a smart choice compared to my whole month of pancakes.)
When she asked me to participate, I immediately said yes. Partly because I’m preggers and eat a lot of ice cream. Mostly because I love Brandy and her blog.
My next thought? “Oh crap, I’ve never made ice cream!”
I put on my best can-do attitude and pulled the ice cream maker out of the closet and got to brainstorming about recipes. I remembered that I had a pantry full of beautiful Scharffen Berger chocolate that was just screaming to be included in a decadent batch of ice cream.
This led me to Chocolate Cocoa Nib ice cream. It is creamy, rich, and has a nice crunch from the cocoa nibs. It’s also an egg-free recipe! I decided to start easy for my first ice cream experience. It is still a bit labor-intensive but so, so worth it.
*Sharffen Berger didn’t pay me to name drop. It’s good stuff.