Rachel Cooks

Mocha Chip Pancakes with Espresso Syrup

Today’s pancakes are from Sommer of A Spicy Perspective.  I love, love, love Sommer’s blog. I love the way she writes. She describes these pancakes as “tender,” and “dark and moody,” inspiring me to work on my list of adjectives.  In addition, her photography is stunning and her recipes are creative and (I can’t say “delicious” after tender, dark, and moody!) mouth-watering.

To get an idea of all of Sommer’s great content, check out these posts: Toffee Nut Pancakes (YAY for more pancakes!), Banana Pudding Milkshake, Bacon and Pecorino Popcorn (you all KNOW I love this one!), and Corned Beef Hash with Creamy Horseradish Sauce


If there was ever a food I could eat thirty days in a row, it would have to be pancakes. Thank goodness for this month long pancake-athon; I’m so happy to be a part!

I’m going to share one of my many quirks today… please don’t make fun.

I prefer not to drink coffee, but I am mysteriously compelled to put it in everything I eat.

Coffee ice cream, coffee muffins, coffee-rubbed ribs, coffee marinated steaks, coffee remoulade, coffee seared mushrooms, coffee vinaigrette, coffee roasted potatoes, coffee baked beans, should I go on?


So it comes as no surprise, that when asked to make a spectacular pancake recipe, I could not think of anything more appealing than coffee pancakes.

Make that Mocha Chip Pancakes, due to the chocolate chips hiding within.

These tender pancakes are dark and moody, with ground coffee and warm molten chocolate speckled throughout, and a generous drizzle of black espresso syrup running down the sides.


Along with the obvious diva-ingredients, coffee and chocolate, I’ve included a secret ingredient that I add to all my pancake recipes, Malted Milk Powder.

Fifty years ago, soda shops across the country used malted milk powder to enhance the flavor of their pancakes. Although this tradition is all but lost, malted milk powder adds an airy back-note and undeniable richness that gives pancakes a nostalgic quality.

I say we revive this tradition.


Mocha Chip Pancakes are a new staple in my house. They give breakfast a decadent charm, that is lost on bacon and eggs.

Let’s put a little luxury back in our breakfast!


Recipe: Mocha Chip Pancakes with Espresso Syrup


For the Espresso Syrup:

  • 1 cup corn syrup
  • 2 oz. (a double shot) hot espresso

For the Mocha Chip Pancakes:

  • 1 cup flour
  • 1/3 cup malted milk powder
  • 3 Tb. ground coffee (not instant)
  • 3/4 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 cup milk
  • 1 egg
  • 1 tsp. vanilla extract
  • 3 Tb. melted butter
  • 1/2 cup chocolate chips


  1. Heat a griddle, or non-stick skillet, to medium-high.
  2. In a large bowl, add all the dry ingredients and whisk to blend.
  3. In a smaller bowl, whisk the milk, egg, and vanilla until frothy.
  4. Add the milk mixture to the dry mix and whisk until smooth. Last whisk in the melted butter.
  5. Allow the pancake batter to rest for 3-5 minutes before cooking, to thicken. It should be so thick that it barely pours.
  6. Once the griddle is hot, stir in the chocolate chips.
  7. Make one pancake as a test-batch to ensure your heat in accurate. Use a 1/4 cup scoop to ladle the batter onto the griddle. Spread into a circle. Cook for 1-3 minutes per side. Flip when small bubbles rise to the top of the batter. If the pancake turns dark too quickly, lower the heat.
  8. Makes 8-10 pancakes.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 2 – 4



These pancakes would definitely get your day started on the right foot! I think they’d make a great dessert too, throw on a bit of whipped cream…yum! 

You guys can find more of Sommer on Facebook, Twitter, and Pinterest.

Remember to follow along with all the pancakes this month, just click on the picture below!

When you make a recipe from my site tag it with #RachelCooks!
I love to see what you're creating!

23 Responses to “Mocha Chip Pancakes with Espresso Syrup”

  1. Nisrine — July 22, 2012 at 7:47 am

    Absolutely divine!!

  2. Bakeaholic — July 22, 2012 at 8:17 am

    Very unique! I would totally try these out at a restaurant! I love coffee flavored treats.

  3. Cassie — July 22, 2012 at 10:02 am

    I love Sommer’s blog too, these are so great. I’m a huge fan of coffee and coffee flavored food is the best!

  4. Chung-Ah | Damn Delicious — July 22, 2012 at 10:47 am

    Wow, these pancakes are fabulous! This is definitely breakfast done right!

  5. Diana — July 22, 2012 at 10:58 am

    I saw this at pinterest, and instantly made me drool. It looks extremely delicious, besides I love to try different combos in pancakes.
    Thanks for sharing this, and I hope you’re having a great weekend!! 😀

  6. Sommer@ASpicyPerspective — July 22, 2012 at 1:10 pm

    Rachel, this was so much fun. Thanks for having me! 🙂

  7. Liz — July 22, 2012 at 5:08 pm

    Wow. Now these are fantastic pancakes! Love the coffee/chocolate combo~

  8. Becca @ Crumbs and Chaos — July 22, 2012 at 11:54 pm

    Seriously WANT these for breakfast tomorrow!!!

  9. Jeanette — July 23, 2012 at 8:40 am

    What a treat – Sommer is such a talent!

  10. Marlina — July 23, 2012 at 3:25 pm

    Two words: espresso syrup. It’s speaking to me!

  11. Miss @ Miss in the Kitchen — July 23, 2012 at 10:32 pm

    I may have to change my favorite food from cheesecake to these pancakes, I am so entranced! Sommer is brilliant, I just love her! Your pancake party was the best idea ever!

  12. Lesa @Edesia's Notebook — July 24, 2012 at 8:28 am

    Oh. My. That is all I have to say as these pancakes have rendered me speechless!

  13. Denny A — July 27, 2012 at 12:35 am

    I have always loved pancakes, I could eat them every morning. I am going to try these yummy pancakes this weekend. The espresso syrup made this a definite must try treat. Thanks for for the recipe

  14. Jennifer — July 27, 2012 at 10:20 am

    I have a few questions, what is malted milk and is it really necessary to put it in this recipe? And would I be able to substitute butter with applesauce to make them a bit more healthy?

  15. Sommer@ASpicyPerspective — July 27, 2012 at 11:12 pm

    Hi Jennifer, the malted milk powder adds a LOT of extra flavor. I’d keep it in, but if you want you can substitute 2more tb. of flour and 2 tb. sugar.

    I’m not sure about the apple sauce trick. If you try it, let me know how they turn out! 🙂

  16. Brenda @ a farmgirl's dabbles — July 29, 2012 at 10:17 pm

    AND malted milk powder?! I’m definitely intrigued by this recipe. Sounds fabulous!!

  17. Debra — August 13, 2012 at 10:46 am

    coffee, chocolate, pancakes, esspresso syrup, yum yum YUMMY!

  18. Robin — February 9, 2013 at 9:16 am

    You are using coffee grounds in the mix. Doesn’t that leave a crunch in the cooked pancake?

    • Rachel Gurk — February 11th, 2013 @ 1:25 pm

      If you grind the coffee fine enough, it should be okay I would think. You could always substitute espresso powder if you wanted.


  1. Pingback: Recipe: Mocha Chip Pancakes with Espresso Syrup - Villeroy & Boch Blog

  2. Pingback: Extra Sweet & Creamy Coffee Pancakes - Alida's Kitchen

  3. Pingback: Mocha Chip Pancakes + Espresso Syrup - A Spicy Perspective

  4. Pingback: Buckwheat Pancakes - Rachel Cooks

Leave a Comment