{Pancake Party} King Arthur Flour Giveaway

by Rachel Gurk on July 5, 2012 · 229 comments

I hope you all had a very very happy Independence Day full of food, family/friends, and fun!

Today we have a very fun giveaway from King Arthur Flour! They have everything you need for a fun day of pancake making! From flour (gluten-free, too!), to bowls, to maple syrup. They even have a section on their website full of pancake (and waffle) recipes. I’m personally eyeing the Cinnamon-Streusel Pancakes, they sound like such a delicious treat.

My generous friends at King Arthur Flour agreed to come to our pancake party!

One lucky winner will receive:

1 pancake pen (a fun way to make shapes or a mess-free way to make round pancakes)
1 dough whisk
1 pint of Vermont maple syrup
1 coupon for a free bag of flour at your supermarket

To Enter: ~~Leave a comment on this post telling me what your favorite flour is for baking (ex: all-purpose, whole wheat, etc.)~~

UPDATE: Giveaway is closed. Winner has been chosen. Congrats to comment #140, Autumn!

~~For Extra Entries: Please make sure to leave a separate comment for each, letting me know you did them, or they will not count.~~

1. Subscribe to my RSS feed< or add your name to my email list (please confirm when you get the email asking you to do so).
2. “Like” Rachel Cooks on Facebook .
3. Follow @rachelcooksblog on Twitter.
4. Follow King Arthur Flour on Twitter.
5. Tweet about this giveaway. “A #pancakeparty #giveaway from @rachelcooksblog and @kingarthurflour! Enter to win! http://bit.ly/MwA1pn”

~~Up to six chances to win! Giveaway will close at midnight EST on Thursday July 12th, 2012 and winner will be chosen and notified via email on Friday, July 13th. Good luck!~~

Winner will be contacted via the email address used to leave a comment on this blog post. Winner will have 48 hours to respond before another winner is chosen. Open to US residents over the age of 18 only. This giveaway is in no way sponsored, endorsed or administered by, or associated with Facebook in any way. No purchase necessary to enter. Please refer to my privacy policy for details regarding information collection.

Disclaimer: There’s really nothing to say here, I asked them to participate and they said yes. They have great products and they did not pay me to say that. I received no free products from KAF for this specific giveaway but have received free products from them in the past.

Tagged as: king arthur flour, pancake party

{ 229 comments… read them below or add one }

1 Heather N. July 5, 2012 at 11:36 am: I love this brand! Use all purpose flour mostly. I hope I win this!

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2 Julia July 5, 2012 at 11:41 am: I like using plain ol’ all purpose flour the most.

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3 Julia July 5, 2012 at 11:41 am: I follow you on twitter

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4 Julia July 5, 2012 at 11:42 am: I follow King Arthur on twitter.

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5 Valerie July 5, 2012 at 11:44 am: I tend to use all-purpose.

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6 Jenny July 5, 2012 at 11:48 am: Usually all purpose.

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7 Jenny July 5, 2012 at 11:49 am: I follow you on twitter @icywit

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8 Jenny July 5, 2012 at 11:49 am: I tweeted the giveaaway @icywit

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9 Jenny July 5, 2012 at 11:50 am: I follow King Arthur on twitter & facebook

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10 Jenny July 5, 2012 at 11:51 am: I like you on Facebook

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11 Jenny July 5, 2012 at 11:52 am: I subscribe by e-mail.

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12 Jeffrey July 5, 2012 at 12:19 pm: As of lately I have been baking with the White Whole Wheat Flour. I also go through a lot of bags of their Bread Flour for pizza dough. We make pizza about once a week at home and always use the bread flour because of the high gluten content.

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13 Jeffrey July 5, 2012 at 12:20 pm: I get your emails at jefflammers@rocketmail.com.

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14 Jeffrey July 5, 2012 at 12:20 pm: I like you on Facebook

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15 Jeffrey July 5, 2012 at 12:21 pm: I follow you on Twitter.

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16 Jeffrey July 5, 2012 at 12:21 pm: I follow King Arthur Flour on Twitter.

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17 Jeffrey July 5, 2012 at 12:23 pm: I tweeted: https://twitter.com/FireRunner2379/status/220915627680993280

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18 Erin @ Dinners, Dishes, and Desserts July 5, 2012 at 12:35 pm: I almost always use all-purpose flour for baking

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19 Erin @ Dinners, Dishes, and Desserts July 5, 2012 at 12:35 pm: I subscribe to your emails

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20 Erin @ Dinners, Dishes, and Desserts July 5, 2012 at 12:36 pm: I follow you on Twitter

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21 Erin @ Dinners, Dishes, and Desserts July 5, 2012 at 12:36 pm: I follow King Arthur on Twitter

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22 Carolyn S July 5, 2012 at 12:37 pm: I am a FB follower

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23 Jenny @ Creative Cooking Gluten Free July 5, 2012 at 12:40 pm: My favorite is an all purpose gluten-free flour from King Arthur Flour.

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24 Jenny @ Creative Cooking Gluten Free July 5, 2012 at 12:43 pm: I subscribe to your e-mails.

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25 Jenny @ Creative Cooking Gluten Free July 5, 2012 at 12:44 pm: I Like you on Facebook

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26 Jenny @ Creative Cooking Gluten Free July 5, 2012 at 12:45 pm: I follow you on twitter (@Creatively_GF)

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27 Jenny @ Creative Cooking Gluten Free July 5, 2012 at 12:45 pm: I follow King Arthur on Twitter (and facebook)

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28 Jenny @ Creative Cooking Gluten Free July 5, 2012 at 12:46 pm: I tweeted about the giveaway.

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29 Jen @JuanitasCocina July 5, 2012 at 12:49 pm: I’m an all purpose gal!

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30 Jen @JuanitasCocina July 5, 2012 at 12:50 pm: I like your page on FB!

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31 Jen @JuanitasCocina July 5, 2012 at 12:51 pm: I follow you on Twitter!

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32 Jen @JuanitasCocina July 5, 2012 at 12:52 pm: I follow KAF on Twitter!

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33 Jen @JuanitasCocina July 5, 2012 at 12:52 pm: I tweeted your giveaway!

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34 Athena July 5, 2012 at 1:00 pm: I love using ap or whole-wheat pastry flour…both are great!

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35 Athena July 5, 2012 at 1:01 pm: I subscribe via email.

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36 Athena July 5, 2012 at 1:01 pm: I like you on FB.

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37 Athena July 5, 2012 at 1:02 pm: I follow you on Twitter @GoddessFoodie

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38 Athena July 5, 2012 at 1:03 pm: I follow KAF on Twitter.

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39 Athena July 5, 2012 at 1:05 pm: Tweeted: https://twitter.com/GoddessFoodie/status/220926153685352448

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40 Karen July 5, 2012 at 1:07 pm: I like unbleached all purpose and white whole wheat.

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41 Christina @ This Woman Cooks! July 5, 2012 at 1:10 pm: I like to use all-purpose flour.

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42 Christina @ This Woman Cooks! July 5, 2012 at 1:10 pm: I follow you on Twitter.

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43 Kel July 5, 2012 at 1:10 pm: I love KAF white whole wheat.

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44 Christina @ This Woman Cooks! July 5, 2012 at 1:10 pm: I like you on FB.

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45 Kel July 5, 2012 at 1:11 pm: I am a RSS subscriber. thanks!

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46 Paula S. July 5, 2012 at 1:19 pm: King Arthur Whole Wheat White!

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47 Paula S. July 5, 2012 at 1:21 pm: I like you on FB.

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48 Elizabeth July 5, 2012 at 1:23 pm: I love regular all-purpose flour for baking but I am enjoying whole wheat flour more and more!

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49 Elizabeth July 5, 2012 at 1:24 pm: I subscribe in Google Reader!

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50 Tara @ Chip Chip Hooray July 5, 2012 at 1:51 pm: My favorite flour(s) for baking are a mix of all-purpose and white whole wheat!

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51 Tara @ Chip Chip Hooray July 5, 2012 at 1:52 pm: I subscribe via RSS.

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52 Maureen July 5, 2012 at 1:53 pm: I prefer the white whole wheat flour, but for large batches of cookies etc will use all purpose unbleached

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53 Tara @ Chip Chip Hooray July 5, 2012 at 1:53 pm: And I like you on Facebook!

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54 Tara @ Chip Chip Hooray July 5, 2012 at 1:53 pm: I follow you on Twitter.

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55 Tara @ Chip Chip Hooray July 5, 2012 at 1:54 pm: And I follow KAF on Twitter.

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56 Tara @ Chip Chip Hooray July 5, 2012 at 1:55 pm: And I just tweeted the giveaway.

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57 Zan July 5, 2012 at 1:58 pm: Love this brand. Pancake pen sounds like fun!
Thanks!

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58 Veronica July 5, 2012 at 2:25 pm: Whole wheat pastry Is my fave flour!!

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59 Veronica July 5, 2012 at 2:26 pm: I like you on fbook!

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60 SandyN July 5, 2012 at 2:26 pm: I mostly use all-purpose, but love whole wheat, too.

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61 SandyN July 5, 2012 at 2:27 pm: I follow Rachel Cooks on facebook.

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62 Veronica July 5, 2012 at 2:27 pm: I follow you on twitter!

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63 Laura July 5, 2012 at 2:29 pm: Love King Arthur! My favorite flour to use is whole-white because then I know whatever I’m making is healthy!

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64 Julie July 5, 2012 at 2:29 pm: For baking I’m a fan of good ol’ AP!

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65 Laura July 5, 2012 at 2:30 pm: I already subscribe to your posts by email.

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66 Julie July 5, 2012 at 2:31 pm: I like Rachel cooks on Facebook

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67 Laura July 5, 2012 at 2:31 pm: I like you on facebook.

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68 Erin @ The Spiffy Cookie July 5, 2012 at 2:32 pm: I tend to use all-purpose the most for baking. But I like mixing in some of KAF’s 100% whole wheat sometimes.

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69 Erin @ The Spiffy Cookie July 5, 2012 at 2:33 pm: I like you on Facebook

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70 Erin @ The Spiffy Cookie July 5, 2012 at 2:33 pm: I subscribe to your RSS feed

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71 Erin @ The Spiffy Cookie July 5, 2012 at 2:33 pm: I follow you on Twitter

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72 Julie July 5, 2012 at 2:34 pm: I follow you on twitter

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73 Erin @ The Spiffy Cookie July 5, 2012 at 2:34 pm: I follow KAF on Twitter

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74 Erin @ The Spiffy Cookie July 5, 2012 at 2:34 pm: I tweeted about the giveaway

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75 Julie July 5, 2012 at 2:35 pm: I follow king Arthur flour on twitter

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76 Laura July 5, 2012 at 2:40 pm: I follow you on Twitter.

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77 Laura July 5, 2012 at 2:40 pm: I follow King Arthur on Twitter.

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78 Laura July 5, 2012 at 2:46 pm: I tweeted the giveaway.

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79 Averie @ Averie Cooks July 5, 2012 at 2:54 pm: Hands down, it’s King Arthur unbleached all-purpose flour…it’s the best! Not just saying that!

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80 deb h. July 5, 2012 at 3:01 pm: I like using all purpose flour, it suits me well for all my needs!

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81 deb h. July 5, 2012 at 3:02 pm: Have been a facebook follower for a while now

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82 deb h. July 5, 2012 at 3:03 pm: Following you on twitter

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83 deb h. July 5, 2012 at 3:04 pm: following King Arthur on twitter

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84 deb h. July 5, 2012 at 3:06 pm: tweeted the giveaway!

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85 Heather N. July 5, 2012 at 3:14 pm: Oh yes, I almost forgot. I do get your emails too.

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86 Averie @ Averie Cooks July 5, 2012 at 3:16 pm: like you on FB

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87 Averie @ Averie Cooks July 5, 2012 at 3:17 pm: twitter follower

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88 Averie @ Averie Cooks July 5, 2012 at 3:20 pm: get your RSS feed

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89 Sheila July 5, 2012 at 3:29 pm: Definitely King Arthur I swear by it and I love their website too! Always great recipes and helpful tips!!

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90 Susan in the Boonies July 5, 2012 at 4:05 pm: For baking, I’m pretty much an all purpose girl. Unless I’m a whole wheat girl. Unless I’m an unbleached all purpose girl.

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91 Susan in the Boonies July 5, 2012 at 4:07 pm: I subscribe to your RSS

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92 Susan in the Boonies July 5, 2012 at 4:08 pm: I like you on Facebook.

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93 Susan in the Boonies July 5, 2012 at 4:09 pm: I follow you on Twitter.

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94 Susan in the Boonies July 5, 2012 at 4:10 pm: I follow King Arthur flour on Twitter.

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95 Susan in the Boonies July 5, 2012 at 4:12 pm: I tweeted your tweet.
https://twitter.com/BoonieSooze/status/220973023065411584

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96 melissa@IWasBornToCook July 5, 2012 at 4:41 pm: I use mostly AP or cake flour.

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97 melissa@IWasBornToCook July 5, 2012 at 4:42 pm: I like you on Facebook.

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98 melissa@IWasBornToCook July 5, 2012 at 4:42 pm: I subscribe via RSS.

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99 melissa@IWasBornToCook July 5, 2012 at 4:43 pm: I follow you on Twitter.

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100 melissa@IWasBornToCook July 5, 2012 at 4:43 pm: I follow KAF on twitter.

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101 Alexis @ There She Goes July 5, 2012 at 4:53 pm: white whole wheat!

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102 Shawn July 5, 2012 at 5:13 pm: Since the question asks for favorite in baking, it’s gotta be unbleached all-purpose flour. However, asking about favorite flour for pancakes is a different answer.

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103 Maureen @ Orgasmic Chef July 5, 2012 at 5:31 pm: That whisk is very cute!

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104 Jill D. July 5, 2012 at 5:35 pm: I generally use all-purpose flour, but lately I’ve been testing out whole wheat pastry flour is several recipes! I love pancakes!!

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105 Rachael July 5, 2012 at 8:28 pm: I’m an all purpose flour kinda girl – just use one type for everything!

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106 Rachael July 5, 2012 at 8:30 pm: I tweeted about the giveaway here; https://twitter.com/LO_TS/status/221038216445304833

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107 Rachael July 5, 2012 at 8:32 pm: I follow you on twitter as @lo_ts

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108 Connie Bolick Lee July 5, 2012 at 9:00 pm: My favorite flour to use is all-purpose.

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109 Beth July 5, 2012 at 10:13 pm: My favorite flour is bread flour, especially from King Arthur Flour.

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110 Melissa Caudle July 5, 2012 at 10:14 pm: I usually use the white whole wheat flour for general purpose.

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111 Melissa Caudle July 5, 2012 at 10:15 pm: I like Rachel cooks!

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112 Terri July 6, 2012 at 2:02 am: My favorite is all-purpose.

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113 Terri July 6, 2012 at 2:04 am: I subscribe via RSS feed.

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114 amy marantino July 6, 2012 at 5:51 am: i mostly use all purpose flour

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115 amy marantino July 6, 2012 at 5:53 am: i tweeted about this giveaway – https://twitter.com/onitnaram/status/221179743335235584

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116 amy marantino July 6, 2012 at 5:54 am: i Subscribe to the RSS feed

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117 amy marantino July 6, 2012 at 5:54 am: i “Like” Rachel Cooks on Facebook .

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118 amy marantino July 6, 2012 at 5:55 am: i Follow @rachelcooksblog on Twitter.

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119 amy marantino July 6, 2012 at 5:55 am: i Follow King Arthur Flour on Twitter.

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120 Denise B July 6, 2012 at 8:06 am: I mostly use all-purpose flour.

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121 Denise B July 6, 2012 at 8:08 am: I subscribe by RSS

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122 Amy J July 6, 2012 at 8:23 am: I normally use a blend of all-purpose ultragrain flour, and whole wheat. Although, I’m finishing my 1st week of a gluten free diet, so I’ve tried GF all purpose, and will try brown rice flour today. The rest of my family isn’t GF though, so I still bake with my usual blend for them

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123 Kristin M July 6, 2012 at 8:35 am: I use all purpose flour.

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124 Kristin M July 6, 2012 at 8:36 am: I am following King Arthur on Twitter.

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125 Kristin M July 6, 2012 at 8:37 am: I am following you on Twitter.

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126 Kristin M July 6, 2012 at 8:38 am: I like you on Facebook.

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127 Bethany July 6, 2012 at 9:36 am: I love all-purpose simply because I can use it for so many things.

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128 Bethany July 6, 2012 at 9:36 am: I’m also a FB fan.

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129 Bethany July 6, 2012 at 9:37 am: I’m also a twitter follower.

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130 Terri Cole July 6, 2012 at 10:17 am: My new favorite is white whole wheat! Either King Arthur or Hodgson’s Mill, they both are great.

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131 Terri Cole July 6, 2012 at 10:21 am: I subscribe to your email list.

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132 Terri Cole July 6, 2012 at 10:22 am: I like you on FB.

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133 Jamie @ Thrifty Veggie Mama July 6, 2012 at 10:43 am: I love using white whole wheat flour.

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134 Jamie @ Thrifty Veggie Mama July 6, 2012 at 10:43 am: I follow you on FB

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135 Jamie @ Thrifty Veggie Mama July 6, 2012 at 10:45 am: Follow on you on Twitter

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136 Jamie @ Thrifty Veggie Mama July 6, 2012 at 10:45 am: Follow KAF on Twitter

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137 Jamie @ Thrifty Veggie Mama July 6, 2012 at 10:46 am: Subscribe by RSS

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138 Autumn@Good Eats Girl July 6, 2012 at 10:46 am: I mostly use all purpose or whole wheat!

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139 Autumn@Good Eats Girlg July 6, 2012 at 10:47 am: I like you on facebook!

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140 Autumn@Good Eats Girl July 6, 2012 at 10:47 am: I follow you on twitter!

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141 Kat July 6, 2012 at 11:09 am: All purpose is my mainstay, but whole wheat comes in a very close second.

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142 melanie July 6, 2012 at 11:40 am: I use all purpose and cake flour. Would love to try King Arthur and White Lily

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143 melanie July 6, 2012 at 11:42 am: Just signed up to receive e mail feeds!

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144 kari July 6, 2012 at 11:48 am: I tend to use all purpose mostly, but then sometimes I mix that with whole wheat just to make something more hearty and heart healthy!

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145 kari July 6, 2012 at 11:49 am: I followed you one twitter, what a nice surprise your blog is. thanks to referral from Taste and Tell.

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146 Desi July 6, 2012 at 4:45 pm: I always use all-purpose flour. But I do have some whole wheat flour at home that I bought for a single recipe lol

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147 Desi July 6, 2012 at 4:46 pm: I’m subscribed to your blog via email

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148 Amy July 6, 2012 at 5:55 pm: Unbleached all purpose flour is my go to!

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149 Amy July 6, 2012 at 5:56 pm: I Subscribe to your emails.

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150 Amy July 6, 2012 at 5:57 pm: I “Like” Rachel Cooks on Facebook .

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151 Debra Lee July 6, 2012 at 7:30 pm: I use unbleached white flour!

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152 Debra Lee July 6, 2012 at 7:32 pm: I subscribe to your feed!

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153 Debra Lee July 6, 2012 at 7:41 pm: I’m a Facebook Fan!

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154 Debra Lee July 6, 2012 at 7:42 pm: I follow you on twitter @Distracteddebra

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155 Debra Lee July 6, 2012 at 7:43 pm: I follow King Arthur Flour on Twitter @Distracteddebra

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156 Debra Lee July 6, 2012 at 7:44 pm: Tweeted here: https://twitter.com/DistractedDebra/status/221388106274832384

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157 Amber @ Hello Sweet Potato July 7, 2012 at 5:04 pm: I already subscribe to your blog.

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158 Amber @ Hello Sweet Potato July 7, 2012 at 5:05 pm: I liked your FB page.

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159 Amber @ Hello Sweet Potato July 7, 2012 at 5:06 pm: I followed you on Twitter!

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160 Amber @ Hello Sweet Potato July 7, 2012 at 5:12 pm: I followed King Arthur Flour on Twitter!

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161 Amber @ Hello Sweet Potato July 7, 2012 at 5:13 pm: My favorite flour I guess, is All Purpose, since I really haven’t tried any others. Really gonna have to branch out!

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162 Elena V July 7, 2012 at 11:36 pm: I like whole-wheat flour mixed with oat flour, the taste is incredible.

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163 Abby July 8, 2012 at 12:38 am: I usually use a mix of all purpose and whole wheat. But cake flour is wonderful, when I have it on hand.

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164 Abby July 8, 2012 at 12:39 am: Like you on Facebook!

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165 Abby July 8, 2012 at 12:40 am: Following you on Twitter!

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166 Abby July 8, 2012 at 12:41 am: Following your feed And so thrilled to find your blog!

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167 Beth July 8, 2012 at 2:14 pm: I follow you on Facebook.

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168 Beth July 8, 2012 at 2:15 pm: I follow you on Twitter.

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169 Beth July 8, 2012 at 2:16 pm: I follow King Arthur Flour on Twitter.

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170 Megan July 8, 2012 at 6:50 pm: I adore flour made from hard white wheat berries. All the nutrition, lighter flavor…this is what my family lives on.

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171 Donna O'Neil July 8, 2012 at 7:33 pm: I used unbleached all purpose flour.

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172 Donna O'Neil July 8, 2012 at 7:35 pm: I subscribe to your rss feed.

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173 Donna O'Neil July 8, 2012 at 7:35 pm: I like you on FB

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174 Donna O'Neil July 8, 2012 at 7:37 pm: I follow you on twitter
@DonnaOneil

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175 Donna O'Neil July 8, 2012 at 7:41 pm: I follow King Arthur on twitter

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176 jessica w July 9, 2012 at 9:09 am: For normal things, all purpose,but I love almond with macaroons that has speckles in it!

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177 jessica w July 9, 2012 at 9:10 am: I am Subscribed to your RSS feed

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178 jessica w July 9, 2012 at 9:10 am: I “Like” Rachel Cooks on Facebook .

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179 jessica w July 9, 2012 at 9:11 am: I Follow @rachelcooksblog on Twitter

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180 jessica w July 9, 2012 at 9:12 am: I Follow King Arthur Flour on Twitter.

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181 jessica w July 9, 2012 at 9:12 am: https://twitter.com/jrwarfield/status/222316171976916994 I tweeted too

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182 The Home Cook July 9, 2012 at 2:32 pm: I usually bake with all-purpose flour

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183 The Home Cook July 9, 2012 at 2:33 pm: I liked your page on Facebook.

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184 The Home Cook July 9, 2012 at 2:34 pm: I follow you on Twitter

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185 JoAnn July 9, 2012 at 2:41 pm: I love using cake flour in cookies! It gives them just a little added fluff!

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186 Janell July 9, 2012 at 4:34 pm: I mostly use all purpose

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187 Jessica July 9, 2012 at 6:49 pm: I use all-purpose, I’m new to baking/cooking, but I did buy a bag of wheat so that I can try it out!

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188 Christopher Sorel July 9, 2012 at 8:35 pm: whole wheat cake flour

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189 Christopher Sorel July 9, 2012 at 8:35 pm: email subscriber

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190 Christopher Sorel July 9, 2012 at 8:36 pm: “Like” Rachel Cooks on Facebook .

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191 Christopher Sorel July 9, 2012 at 8:36 pm: Follow @rachelcooksblog on Twitter. @cjsorel

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192 Christopher Sorel July 9, 2012 at 8:37 pm: Follow King Arthur Flour on Twitter.

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193 Carolsue July 10, 2012 at 4:41 am: I generally just use plain ole white flour, not the self-rising kind, though
Digicats {at} Sbcglobal {dot} Net

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194 Carolsue July 10, 2012 at 4:42 am: I subscribe to your newsletter via e-mail.
Digicats {at} Sbcglobal {dot} Net

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195 Carolsue July 10, 2012 at 4:43 am: I like you on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net

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196 Carolsue July 10, 2012 at 4:44 am: I follow you on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net

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197 Carolsue July 10, 2012 at 4:44 am: I follow King Arthur on Twitter as MsCarolsueA
Digicats {at} Sbcglobal {dot} Net

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198 Carolsue July 10, 2012 at 4:57 am: TWEET
https://twitter.com/MsCarolsueA/status/222611077425405952
Digicats {at} Sbcglobal {dot} Net

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199 katrina July 10, 2012 at 1:34 pm: I mainly use all purpose flour

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200 Patricia July 10, 2012 at 7:46 pm: All Purpose flour is my favorite. You can make anything out of it.

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201 Patricia July 10, 2012 at 7:48 pm: I “Like” Rachel Cooks on Facebook .

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202 Patricia July 10, 2012 at 7:48 pm: I Follow @rachelcooksblog on Twitter as yourpotofgold.

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203 Patricia July 10, 2012 at 7:49 pm: I follow @KingArthurFlour as yourpotofgold

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204 Patricia July 10, 2012 at 7:50 pm: https://twitter.com/yourpotofgold/status/222840080623083521

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205 Karen Lynch July 10, 2012 at 10:15 pm: I use mostly all purpose. Have been wanting to try white wheat, maybe when the heat wave passes I’ll get back to baking. Hot kitchens are not fun in the summer.

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206 Karen Lynch July 10, 2012 at 10:20 pm: I like you on Facebook

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207 Karen Lynch July 10, 2012 at 10:21 pm: I follow you via RSS feed.

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208 Karen Lynch July 10, 2012 at 10:23 pm: I follow you on twitter.

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209 Karen Lynch July 10, 2012 at 10:30 pm: I follow KAF on twitter.

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210 Karen Lynch July 10, 2012 at 10:31 pm: I tweeted about the giveaway.

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211 Tt July 10, 2012 at 10:54 pm: Right now i love coconut flour!

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212 Theresa N July 11, 2012 at 8:50 am: I always use all-purpose flour and had using recipes that aren’t using all-purpose.

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213 amy July 11, 2012 at 8:15 pm: I love a mix of whole wheat and all purpose about 20/80.

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214 Paula Ramsay July 11, 2012 at 9:14 pm: My fave flour is King Arthur All Purpose…or KA cake flour if I’m baking a cake Always KA though! Worth the extra $$!!

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215 Paula Ramsay July 11, 2012 at 9:16 pm: I subscribe by email!

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216 Paula Ramsay July 11, 2012 at 9:17 pm: I like you on Facebook!

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217 Paula Ramsay July 11, 2012 at 9:18 pm: I follow you on Twitter!

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218 Paula Ramsay July 11, 2012 at 9:20 pm: I follow KAF on Twitter!

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219 Paula Ramsay July 11, 2012 at 9:22 pm: I tweeted your giveaway! Thanks for a great giveaway! Fingers crossed!!! Good luck everyone!

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220 Carmen July 11, 2012 at 10:18 pm: I mostly bake with all-purpose.

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221 Carmen July 11, 2012 at 10:19 pm: https://twitter.com/cmouse01/status/223240016233635840

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222 Carmen July 11, 2012 at 10:19 pm: I Follow @rachelcooksblog on Twitter.

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223 Carmen July 11, 2012 at 10:20 pm: I follow @KingArthurFlour

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224 Julie July 12, 2012 at 9:07 am: I use all purpose flour thanks

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225 Julie July 12, 2012 at 9:08 am: like u on fb Julie A Scott Laws

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226 Julie July 12, 2012 at 9:09 am: email subscriber

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227 Christine July 12, 2012 at 9:24 am: I like oat flour – it keeps me feeling full.

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228 Pam R July 12, 2012 at 6:56 pm: I think my favorite is all-purpose. So versatile, I use it in everything!

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229 Pam R July 12, 2012 at 6:56 pm: I am subscribed to your RSS feed as well!

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