Rachel Cooks

{a day in the life} Fake Ginger

Hi All! Tuesdays come so quickly, but that’s okay because I love Tuesdays. I love reading about all my friends and how they spend their day. Today is extra special because it is Amanda’s birthday today! Make sure you wish her a happy birthday! I feel a special connection to Amanda because my husband is also a military guy, although I never had to go through a deployment since he was done with all that by the time I met him. I have so much respect for Amanda, could you imagine doing all the things she does, raising three boys, and having a husband overseas? Eek! I don’t know how she does it. Amanda blogs at Fake Ginger, make sure you check it out. She has a huge database of great recipes!

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Tell me about yourself and how you started food blogging.

I’m Amanda, a 20-something Army wife and mom of 3 boys (and a poodle). I started my blog a few months after my oldest was born after being inspired by a blog that no longer exists called Never Bashful with Butter (anyone remember? She was fantastic!). I had never really cooked before and used my blog as a way to learn my way around the kitchen.

Take me through your day.

My days aren’t very structured as you’ll see. When my husband was home, we operated on his schedule but now that he’s deployed, I do what I want when I want. ;)

5:00 am – WAKE UP. I like to say I check my email/do blog stuff before the kids get up but most of the time I just catch up on my DVR’d trash.
6:00  am – Kids are up. Breakfast for them. Coffee for me.
7:00 – 9:00 am – Kids play, watch a few cartoons, run circles around the backyard. Things like that. I typically bake during this time.
9:00 am – Baby naps, big kids are locked (not really) outside so I can work out. I just started Insanity!
10:00 am – I lie on the floor in the middle of the living room because I feel like death after Insanity.
10:30 am – Baby’s up! Start lunch. The kids like to eat lunch outside now that it’s warm.
11:30 am – Errands!
1:00 pm – Snacks and outside playtime. If it’s not too hot we take walks around post but if it’s really hot I fill the pool up in the backyard.
4:00 pm – Activity/sports for my oldest.
5:00 pm – Cook, photograph, and eat dinner.
6:00 pm – Bathtime!
7:00 pm – Bedtime!
7:00 pm – whenever – I write blog posts, read & comment on blogs, respond to emails, etc until I’m too tired to keep going.

What is your favorite part of your day? Why?

After the kids are in bed. Because it’s quiet. :)

What is your LEAST favorite part of the day? Why?

That hour before bedtime where the kids are tired yet still have energy for things like throwing fits or fighting with each other.

If you could choose one room in your house to spend the WHOLE day in, which room would it be? Why?

My bedroom, with the door locked and a really good book.

If you had to choose one place to travel to every year over and over, where would it be? Why? Have you been there before?

Anywhere with a beach! We moved from the Gulf Coast so being in Colorado, where there is NO water anywhere, has been quite a shock to us.

What is your favorite cookbook?

I love all of Dorie Greenspan’s books. I’ve never made anything from her that didn’t turn out perfectly.

What recipe on your blog do your readers seem to love most?

Bang Bang Shrimp!

What have you found to be the most challenging part of blogging?

The most challenging part of blogging, for me at least, has been learning to ignore the negative comments. They are few and far between but man, they hit you like a brick when you finally get one.

It’s taken a few years but I’m finally at a point where I can just laugh it off – and if you send me a nasty email, you’re very likely to get a “LOL” in reply.

Do you have any advice for someone who is interested in cooking or food blogging?

Don’t try to be like everyone else. The beauty of food blogging is that there aren’t really any rules so you’re free to be you!

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Thanks Amanda!  I hope you get that day in your room locked up with a good book. Hopefully today! Have a great birthday! xoxo

You can also find Amanda on FacebookTwitter and Pinterest

   

22 Responses to “{a day in the life} Fake Ginger”

  1. I really like this interview. I like Amanda’s favorite part of a day and a reason ;) I’ll check out her blog for sure :)

  2. Lesa @Edesia's Notebook — June 19, 2012 at 8:48 am

    Happy Birthday, Amanda! I can totally relate to your least favorite part of the day!

  3. Tracey — June 19, 2012 at 8:49 am

    So glad you featured Amanda today, she’s one of my favorites!

  4. Jennifer @ Mother Thyme — June 19, 2012 at 8:58 am

    Happy Birthday, Amanda! Loved getting a glimpse inside her day. I have had her Bang Bang Shrimp bookmarked. It looks so good!

  5. Katrina @ In Katrina's Kitchen — June 19, 2012 at 9:15 am

    I love that our days are filled with a lot of the same. My kids are outside all of the time now that it is finally warm outside. Man they get dirty but they don’t fight as much when they get to be outside :) Fair trade I think. Happy birthday to you!! Eat something yummy!

  6. Maureen @ Orgasmic Chef — June 19, 2012 at 9:16 am

    What a brilliant interview!

  7. Jamie @ Thrifty Veggie Mama — June 19, 2012 at 9:28 am

    Happy Birthday! Your favorite and least favorite parts of the day are the same as mine! I loathe the hour before bed and the whole bedtime routine, especially in summer when the kids are exhausted but want to play just a little bit longer! But then when they are finally asleep and the house is quiet, love!
    Another great Day in the Life!

  8. Ali @ Gimme Some Oven — June 19, 2012 at 9:36 am

    Love Amanda and Fake Ginger! Thanks so much for doing this interview!! :)

  9. Carrie @ Bakeaholic Mama — June 19, 2012 at 10:24 am

    Great interview. Fake Ginger was one of the first blogs I started reading when I started blogging…. and I’m with her on that last hour before bed. Rough! My kids are animals from about 6:30-8!

  10. Erin @ Dinners, Dishes, and Desserts — June 19, 2012 at 12:39 pm

    Happy Birthday Amanda! She is crazy talented, and am always amazed what she can do with 3 boys, and hubby deployed! Thanks to her and her husband for his service!

  11. natalie@thesweetslife — June 19, 2012 at 12:49 pm

    i love her–this was fun to read :) these continue to be such a great feature!

  12. Julie @ Table for Two — June 19, 2012 at 7:48 pm

    amanda was one of my first blogging friends!! love that girl :) she’s such a sweetie and a strong woman! happy birthday to her! xoxo

  13. Stephanie — June 19, 2012 at 9:14 pm

    Always love interviews. Including this one!

    • Stephanie — June 19th, 2012 @ 9:14 pm

      Oh, and happy birthday Amanda!

  14. Rachel @ Baked by Rachel — June 20, 2012 at 11:10 am

    I love that you might respond ‘lol’ to nasty emails and comments. You’re so awesome. Your schedule scares (you at 5 and kids at 6….eesh) but really what gives with kids being crazy hyper and tired right before bed? Drives me batty.

  15. Ashley — June 20, 2012 at 2:54 pm

    Amanda’s blog was one of the very first sites I got hooked to! With 3 boys, she is a wonder getting eveything done like she does – Happy birthday to her!!

  16. Kate @ Kate from Scratch — June 22, 2012 at 8:12 am

    Sounds like a long day! I love getting to know other bloggers better. Great idea!

    • Rachel — June 22nd, 2012 @ 9:20 am

      Thank you!

  17. Katherine Martinelli — June 22, 2012 at 4:57 pm

    Great post! I love reading about other food bloggers. What a schedule! I’m exhausted just reading about it.

  18. Sommer@ASP — June 22, 2012 at 10:33 pm

    Great interview! That schedule–whew!

    • Rachel — June 23rd, 2012 @ 2:19 pm

      I know! Such an early bird!

  19. Aggie — June 28, 2012 at 6:17 pm

    Oooohhhhh bang bang shrimp :) love me some Amanda!! :)

    And good for you for having a LOL reply to t he nasties. I may steal that one ;)

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