Strawberries Stuffed with Basil Whipped Cream
I know Thursdays are usually book review days, but let’s be honest, you all aren’t that crazy about those. I’ll still do them occasionally because I think they are a good resource to some people…but this is far more important.
Something I am crazy about is these strawberries. It isn’t the first time that I have paired strawberries and basil, and it certainly won’t be the last time! I’m already brainstorming ways to hook these two up again. It is a match made in heaven! These strawberries are fancy enough for a dinner party but easy enough to pop one in your mouth on a hot day when you’re craving something refreshing.
On the same/different note–I am so happy that strawberries are starting to be in season! What fruits are you most excited to get your hands on?
Verdict: Loved these! I could eat way, way too many.
Husband’s take: He liked them, although I am sure he would prefer them without the basil. He’s a total traditionalist.
E’s take: Devoured them. She had whipped cream all over her face, it was adorable.
Changes I would make: None!