I know Thursdays are usually book review days, but let’s be honest, you all aren’t that crazy about those. I’ll still do them occasionally because I think they are a good resource to some people…but this is far more important.
Something I am crazy about is these strawberries. It isn’t the first time that I have paired strawberries and basil, and it certainly won’t be the last time! I’m already brainstorming ways to hook these two up again. It is a match made in heaven! These strawberries are fancy enough for a dinner party but easy enough to pop one in your mouth on a hot day when you’re craving something refreshing.
On the same/different note–I am so happy that strawberries are starting to be in season! What fruits are you most excited to get your hands on?
Strawberries Stuffed with Basil Whipped Cream
1 cup heavy whipping cream, chilled
1.5 tablespoons sugar
2 tablespoons finely chopped basil
20-25 medium to large strawberries (depending on size and how full you fill them)
1. Put large mixing bowl and whisk/wire beaters of electric or stand mixer in fridge or freezer to chill.
2. Wash and dry strawberries. Cut off the tops of the strawberries and carefully hollow out a little of the inside using a paring knife. Also cut a tiny bit of the bottom off to create a flat surface.
3. Whip cream using electric mixer (and chilled bowl/whisk) until it starts to stiffen. Add sugar and continue to beat on high-speed until stiff peaks form. Fold in basil very gently just until combined.
4. Using a pastry bag (or just a sandwich bag with the corner cut off!), fill each strawberry with whipped cream. (I started with a fancy tip but my basil was blocking up the tip–so I ditched it. You may or may not have some whipped cream left over, depending on your strawberry size and how full you fill them. Garnish with additional basil if desired. Best enjoyed the same day as they are made.
Verdict: Loved these! I could eat way, way too many.
Husband’s take: He liked them, although I am sure he would prefer them without the basil. He’s a total traditionalist.
E’s take: Devoured them. She had whipped cream all over her face, it was adorable.
Changes I would make: None!
Difficulty: Easy!
{ 56 comments… read them below or add one }
Yep I need to make these. I have some cream, berries, and basil in the fridge right now… my snack later today!
It’s meant to be!
LOVE this idea- so cute!
Thanks!
It’s such a good combination of flavours – strawberry and black pepper is another one that really works too (although your husband may not approve…). Love how cute these are!
Who cares if he approves, that sounds like something I have to try!
What a fabulous quick treat! Yum!
Thanks! The quick aspect is the best
what a great and easy snack to whip up (you see what I did there?! hahaha) and it’s healthy too!
HAHA! Tricky tricky!
PS: Heavy whipping cream is healthy? Okay!
The perfect little snack! Strawberries are my favorite, but this is almost too pretty to eat!
NOTHING is too pretty to eat
Woot woot you know how I love me some stuffed strawberries
Me too! Your stuffed strawberries are practically famous!
Rachel these look so good! I love basil and strawberries and whipped cream … the three together sound perfectly heavenly. And your photos are spectacular.
I pinned this to the BEST food blogger recipes Pinterest board: http://pinterest.com/bachelorsgrill/best-food-blogger-recipes/
Thanks for the pin!
I just love that you added basil to the mix! Now that I have a little basil plant growing happily in my window, I plan on taking full advantage of it..
Lucky you! I have a black thumb
Mmmmmm, I love this combo! For some reason I’m trying to figure out a way to work balsamic vinegar into the mix, but I don’t wanna go too crazy.
Do it!!!
Mmm, I can’t get enough of strawberry and basil together! And for the record, I was enjoying your book reviews – I’m just ridiculously behind in my blog reading/commenting.
Thanks! The truth might be that I just don’t have my act together and didn’t have a book review ready
I’m so behind too.
I love stuffed strawberries!!!
What’s not to love?
I never would have thought to pair those that way but it looks and sounds delicious!
Try it and you’ll be hooked on the combo, I swear!
What a great idea! Maybe to be even more rebellious you could make a balsamic reduction to drizzle over the top. Basil + Strawberries + balsamic is fantaaaaaastic!
That would be amazing!
These sound divine. Hmmm, and I could pair them with one of the yummy strawberry basil cocktails I’ve seen on pinterest. Even more of a good thing, it would be a lovely strawberry basil party!
Strawberry basil cocktails? YUM!
I love the idea of stuffed strawberries and you made them look so pretty! Besides strawberries, the fruit I most look forward to being in season are cherries!!
Good one! I looooove cherries!
Oh yum! Your strawberries are gorgeous! I have to confess I’ve never tried strawberries and basil, but I’m intrigued. Hooray for strawberry season
This looks divine friend!
Beautiful! I am so glad that strawberries and all the other good stuff is coming back into season. I can’t wait for farmer’s markets!
Absolutely gorgeous! I actually have everything on hand, even the basil (I just got a fresh basil plant).
Genius! I am all over lighter sweets now that summer is approaching and this might be my new favorite!
Genius! And I love this flavor combo. Such pretty pics too
Love this combination! These look so good! And the perfect little treat to serve to guests if hosting a gathering. Love this idea!
I can’t WAIT for cherries and watermelon!!!!!! Somehow we have great strawberries most of the year form this local farm… not sure how, but we do, but cherries and watermelon are hit or miss. Oh gosh, now I am literally salivating for fruit, with whipped cream, and basil. YUM! I bet my little Wave would love these too!
Oh my goodness how cute are these. I love that top photo with the berry standing up. I am going to have to make these, they make such a beautiful presentation.
I’ve clearly been living under a rock – - I’ve never tried strawberries and basil together!! I need to change that as soon as possible … these are fancypants, but still simple enough to eat when the craving strikes ~ love it!!
What a great idea! I am totally seeing a twist on strawberry shortcake in your future!
Oh yes, you are correct!! These strawberries ARE far more important! Love them!
I love strawberries and basil!!! Such a great idea…and so beautiful!
Thank you!
Rache, that is super duper CUTE and delicious! Great idea.
I am amazed by your strawberry balancing abilities!
Hehe, I actually cut off a bit of the bottom so it was flat…I cheated a bit.
These are totally my kinda thing! I made a strawberry basil milkshake a few weeks ago that I was in love with. The combination of the two is just so perfectly summer
Mmmm.Wonder if you could do this with chocolate covered strawberries?
I don’t see why not! I bet it would be yummy.
um…yes please! these sound so light and refreshing!
I’m not so excited about the idea of hulling and stuffing strawberries (I like smaller ones for their concentrated flavour anyway), but we often serve strawberries with whipped cream and I’m definitely going to throw in some basil to the whipped cream next time. The strawberry season will start here in a few weeks, so thank you for the neat idea just before the season begins!
I also love pairing strawberries with mint – always throw some mint into the Eton Mess: http://nami-nami.blogspot.com/2008/07/you-cannot-go-wrong-with-eton-mess.html
I think that is a great idea! The easier the better. These just look so pretty