I’m sure you’re knee-deep in flour, sugar and chocolate baking all sorts of goodies for the season.
Maybe a new party just popped up and you need a quick and easy treat to bring.
Look no further! No thermometers involved in making this fudge. It is easy. E-A-S-Y.
I found these great Oreos and bought them, knowing that I would bake with them–just not knowing what I would bake with them. But how could I pass them up? You could easily make this with regular Oreos too, for a more classic look.
Then I saw an easy white chocolate fudge on Averie’s site…which I love, and saw that she adapted it from Amanda’s site…which I also love. So pretty much it was meant to be. The red filling mixed in with the fudge and made this so extremely festive. I just love it! Tastes great too!
2 1/2 cups white chocolate chips, divided
one 14oz can of sweetened condensed milk
3 cups winter Oreo cookies, roughly chopped
1 Tbsp vanilla extract
1/4 cup semi-sweet chocolate chips
1. Line a 8 or 9-inch square pan with parchment paper or foil.
2. In a medium saucepan over low heat, melt 2 1/4 cups of the white chocolate chips (reserve 1/4 cup) with the sweetened condensed milk. Stir frequently to prevent it from sticking to the bottom of the pan and burning.
3. Once the chips are melted and the mixture is combined, stir in the vanilla extract. Add the chopped Oreos and stir until combined.
4. Spread into your lined pan and sprinkle with reserved white chocolate chips and semi-sweet chocolate chips. Press them in lightly so they will stick.
5. Stick the fudge in the freezer for two hours or more until it is fully firmed up. Slice (might want to make them small–they are rich!) and serve at room temperature. Store in fridge or freezer.
Verdict: Delicious! I’m storing these in the freezer to send to work my husband for a Christmas party, but I might have eaten a couple.
Husband’s take: ”I could live on that stuff.” He says that a lot.
Changes I would make: None! It would be fun to play with different colored Oreos as they appear during the year though!
Difficulty: Easy. Duh….have you been listening?
What is your favorite kind of fudge?