Rachel Cooks

Pasta and Pancetta in a Smoky Tomato Sauce

Today I’m guest posting for Brandy of Nutmeg Nanny. Remember her? I guest posted for her once before, and she brought us delicious pudding pops. I know I’ve sent you all over the web lately with my plethora of guest posts, but make sure you click over to this one, because the recipe is a winner! And I apologize for being stir-crazy, I just can’t turn down any of my wonderful blogger friends when they ask me to guest post! Click here and enjoy!

   
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14 Responses to “Pasta and Pancetta in a Smoky Tomato Sauce”

  1. Bev Weidner — October 3, 2011 at 10:58 am

    Um, YES.

  2. Nelly Rodriguez — October 3, 2011 at 11:26 am

    Um…yes PLEASE?! Looks amazing!

  3. Katherine Martinelli — October 3, 2011 at 11:39 am

    Sooo up my alley.

  4. Heather @ Get Healthy with Heather — October 3, 2011 at 12:12 pm

    I’ll take a bowl!

  5. Julia — October 3, 2011 at 6:41 pm

    I still can’t get over that you don’t like goat cheese, but that’s ok… This pasta, ya, anything with cavatappi kinda wins me over ;) looks deeeeelish!

  6. Vicki Bensinger — October 3, 2011 at 9:29 pm

    Wow this picture really pops out at you with the nice firm noodles, covered with a thick red sauce and drizzled with bright green italian parsley. The dish looks inviting!

  7. Erin @ Dinners, Dishes and Desserts — October 4, 2011 at 9:10 am

    This looks wonderful! Plus the noodle shape is fun! Going to check it out now!

  8. Chris @ TheKeenanCookBook — October 4, 2011 at 2:42 pm

    Love pretty much any kind of pasta dish, but especially when it has bacon or pancetta. Headed over to check it out!

  9. Bianca @ South Bay Rants n Raves — October 4, 2011 at 8:35 pm

    Love it!! Especially with pancetta

  10. Krista {Budget Gourmet Mom} — October 5, 2011 at 12:05 am

    That looks delish! Bacon {or pancetta} make everything better!

  11. Baker Street — October 5, 2011 at 11:03 am

    Yes please! This looks fantastic!

  12. katie — October 6, 2011 at 3:26 pm

    this looks and sounds just like a Caraabba’s copy-cat recipe I like to make! I’ll head over to your guest post now!

  13. Maris — October 7, 2011 at 1:27 pm

    Want this. STAT.

  14. Julia at Cafe Lula — October 17, 2011 at 4:25 pm

    Oh my goodness it looks amazing! I’ve planned my meals for the week but I think I might be scrapping one of them to make this instead!

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